How often is the rating period stipulated in the regulations on quantitative grading management of food safety in catering services in Guangdong Province?

the catering service provider has obtained the catering service license (including the unit that has obtained the food hygiene license) for 6 months and has received the daily inspection for more than 1 times, and the first rating is made.

the rating is 1 times a year, which can also be determined according to the specific frequency of supervision and inspection, but it shall not be less than 1 times a year.

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