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Restaurant advertising leaflet

advertising content of catering leaflets:

the latest preferential activities of the restaurant

the long-term preferential activities of the restaurant for members

the restaurant's special dishes, fine dishes and the like

the whole menu of the restaurant can also be included in the appendix

the forms of leaflet advertising

Generally speaking, the design forms of leaflets can be divided into conventional or unconventional ones.

the size of the regular flyer is: 16 (261mmx184mm); 32 (184 mmX131mm). Most of the selected paper materials are coated paper of 1.21-211g, and A4 paper with quick printing is also available. Conventional leaflets have the advantages of low cost, flexible layout and length, high circulation rate, and are commonly used in the promotion and promotion of ordinary enterprises and businesses.

Unconventional leaflets mainly include famous sheets, fans, playing cards, holiday greeting cards, mini-calendars, coupons and VIP gold cards, etc. Unconventional leaflets have high cost value, strong practicality, commemorative significance and collection significance, and UD| preferential delivery suggestions depend on the strength of each company and the different customer groups targeted.

Flyer advertisements should also have good advertising words and be concise.

Since most consumers look at the topic first after getting the flyer advertisement, whether the topic is good or not often determines whether consumers will read the content. In addition, the content should not be too much, but the main features of the product should be highlighted. Enterprises should not talk endlessly about it because the content of the leaflet advertisement has little impact on the advertising cost. As far as some leaflet advertisements that the author contacted are concerned, most of them pay more attention to the compilation of advertising words, while the advertising content is too complicated.

At the same time:

I suggest you go to the "Catering Q&A" platform to ask your questions. Your questions are all professional catering questions, and that platform is a platform for catering people to discuss and share, which will get more answers from catering professionals and hear comprehensive opinions from many sides. If you have points, you can also ask "catering experts" to answer. I hope you can get a satisfactory answer.