2. Wash the pork and treat it into minced meat for later use;

3. Heat the pan, add proper amount of cooking oil, stir-fry minced meat until it changes color, then add minced onion, ginger and garlic and stir-fry until it changes color, add soy sauce and oyster sauce and stir-fry until the minced meat changes color, add 3 spoonfuls of sweet noodle sauce, and continue to stir evenly. Stir-fried meat sauce can be stored in a clean and waterless container or in a fresh-keeping box.