Changing the bone plate during meals
The bone plate is called the dinner plate in Western cuisine, and guests need to change the bone plate in several cases during meals: when they have eaten a cold dish for a hot dish; when they have loaded the bone plate with fishy food, and then eat other types of dishes; when they use different juices and gravy, and when they have different flavors of dishes; when the bone plate spills drinks and beverages. Remove the used bone dish from the left side of the guest, and do not cross the dish when removing it.
Changing ashtrays during meals
When guests are dining, the ashtrays on the dining table should always be kept clean, and the ashtrays used by customers should be removed and replaced in a timely manner. The method of removing the ashtray is: use a clean ashtray pressure on the used ashtray, and the two ashtrays at the same time removed, and then put the clean ashtray back to the original place, so as to prevent in the access to the used ashtray, floating down the ash.
Remove the small towel and napkin
Before the guests use the fruit, the hand towel should be handed with the guests, the guests should use the towel clip in time to take down the dining table. If you use the towel plate should be taken away together with the withdrawal. After the guests finished eating and left the table, should be in the withdrawal of tableware before the withdrawal of napkins from the dining table.
Remove the bone dish, small soup bowl
The party is carried out to the end, should be on the fruit and tea stage, in the fruit plate before, should be on the dining table on the small pieces of tableware to clean up, in the process of cleaning up, will be eating dishes with a bone dish, small soup bowls withdrawn, and change the set of fruit to eat the plate and the fruit knife, fruit fork.
Remove the dish
Remove the dish is mastered before the fruit. Before the fruit, you can remove the residual dishes on the dining table, if necessary, you can do a simple cleaning of the dining table, and then put the fruit on the dining table in the middle.
Remove the ashtray
When closing the ashtray, you should first do a fire safety check to see if there are unextinguished cigarette butts, if so, you should extinguish the fire. The removal of ashtrays should be a separate procedure.
Wrap up the tablecloth
Wrap up the tablecloth is the last procedure to remove the table work. After the removal of a variety of catering equipment, the first thing you should pay attention to is whether there are cigarette butts on the tablecloth, residual food, etc., if any, first clean up and then remove the tablecloth. If the tablecloth is sprinkled with a large amount of liquid, you should take the method of drying the tablecloth to be dry and then rolled folded, so as not to cause mold on the tablecloth.