A healthy diet for employees is a necessary condition to ensure that everyone can devote themselves to all work with abundant energy and full spirit. Therefore, enterprises must make their employees eat healthily and nutritionally, and make the dining staff satisfied, which is the goal of their own canteen efforts. As we all know, the quality of food in the canteen is very important. Keep the delicious food at the source. There is no problem on the dining table, and one of the key points is that there is no problem with the food purchased. Only in this way can we keep the defense line of food health and ensure the health of food sources from the source.

Take Foxconn in Shenzhen as an example. The company canteen prepares three meals a day, which requires two tons of fish, three tons of pork, 0/5 tons of vegetables and 0/5 tons of rice, meeting the consumption of 80,000 people. In fact, for such a large-scale dining crowd, it is more important to ensure the freshness of ingredients than the taste of food.

For food suppliers in summer, there are many challenges. Due to the high temperature, it is easy to cause the fresh ingredients transported to deteriorate and rot. How to solve this problem has become a top priority for major suppliers. Therefore, freshness and timeliness have become the "key to success" for food supply chain enterprises. Improper distribution and refrigeration, and untimely delivery will cause its quality discount.

As an experienced food distribution supplier, how does Honghong cope with the loss of fresh food in summer?

1, with its own vegetable base

Hong vegetable base has excellent water, soil and air environment, and strictly follows the vegetable planting process. The vegetables produced meet the "pollution-free" standard and are very popular in the market. In order to ensure the quality of vegetables, Honghong Agricultural Products Group has also established a pollution-free vegetable testing center and monitoring network to ensure the quality of dishes. Yesterday was a vibrant vegetable on the vegetable field, and today is a delicious food on your table.

2. Cold chain logistics to ensure freshness

Of course, with the guarantee of the source, strict transportation and distribution guarantees are needed to ensure the freshness of the ingredients. Red adopts direct mining at the base to eliminate hidden dangers brought by intermediate links. In terms of storage, fresh fruits and vegetables are divided into three temperature zones: normal temperature storage, constant temperature storage and frozen storage for effective preservation. In terms of distribution, it is escorted by its own refrigerated truck, and the surface temperature of vegetable products is strictly controlled below 25 degrees Celsius when they arrive, so as to fully ensure the freshness of vegetables.

3. Reasonably plan the route to ensure timely delivery.

In the process of distribution, the routes of red agricultural products are planned reasonably, and experienced drivers are selected for distribution, so that food and vegetables can be transported to the canteen as quickly as possible to ensure the normal operation of the canteen. Under normal circumstances, choose a route with short journey and good road conditions. Secondly, in order to know the weather conditions of the destination in advance, it is necessary to prepare for some bad weather in advance to improve transportation efficiency.

With the increasingly fierce competition in the agricultural product distribution industry, users pay more attention to the quality of food distribution. Therefore, in order to win the trust of consumers, it is necessary to ensure the freshness of ingredients from the factory to the hands of final consumers.