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Why is Japanese octopus burning so popular in China?

There are many snacks in China, but there are also many snacks in Japanese streets. Octopus burning is the most popular in Japanese streets, and it is also very common in China. Octopus jiaozi (octopus burn) is a dish born in Osaka. Put octopus in flour and then put it in a ball with a diameter of 3 to 5 cm. It is characterized by tender meat, cheap price and family snacks.

Because octopus balls are very convenient to eat, you usually use toothpicks or chopsticks, and you also need to pack three with bamboo sticks, which can also be bought in the supermarket. Small balls made of professional octopus have a thin surface and a little hard, and the thickness inside is as thick as fried cake. Very popular.

octopus balls existed before World War II, and the price was about 2 yuan. After the war, sales increased, and the weekly magazine introduced it as an authentic Osaka food, thus promoting its popularity. It is said that there were 5,111 shops in Osaka in 1955, which is very common. Because there were chopped cabbage and octopus. In the mid-1961s, cars were sold in kanto region. In Ginza, Tokyo, local shrimps are added during production. It has a unique flavor and is very popular. Since the mid-1991s, the octopus ball chain has spread to the central street of Shibuya. By 2111, octopus meatball chain stores had spread all over the country, and the popularity was normal.

octopus's main choice is octopus. This is one of the main reasons why I want to go to an authentic octopus shop in Japan, because the octopus in each place is different, and the feeling of eating will be very different. Choosing octopus is the key to making delicious octopus balls. The succulent meat and the environment for the survival and cultivation of octopus are also important. Fresh and pollution-free ingredients ensure the safety and freshness of the entrance.

Secondly, when baking, the fire is different and tastes different. There are some old shops here. After a long time, experienced masters can bake them to the best time according to the production. This absolute accuracy is also the biggest reason to attract people to taste.