The last link of food distribution is consumer consumption. Consumer consumption includes people's life consumption and food enterprises to utilize raw materials. The correct consumption of consumers should include immediate consumption and temporary storage before and during consumption. In the process of food consumption, in order to maintain the quality and safety of food, we still need to pay attention to the food in the appropriate environmental conditions; in addition, we also need to pay attention to a variety of different food correct eating and cooking methods.

Once the consumer has purchased food from the market, the food distribution has entered the consumption stage. In this stage of food protection is also very important, if the operation is not appropriate, then the efforts made in the previous links will be wasted. To carry out the protection of consumption, first of all to ensure that the quality of food purchased, if the quality of the food itself is not good, has passed the shelf life, then no matter what kind of advanced and effective preservation measures or protection measures, can not guarantee its quality. Therefore, consumers should learn to consume correctly to ensure that the food consumed is nutritious, safe and of good quality.

This material contains the following:

I. Purchasing Fresh and Quality Foods II. Food Protection Measures During Consumption III.