It's good to learn from chefs. Now, with the improvement of people's quality of life, the frequency of eating out is increasing. Now the catering industry is developing rapidly, and the demand for chefs is great.

Chefs still have advantages:

1. Learn from the hot industries of chefs, have high-paying jobs and never lose their jobs. As people's demand, it is not a new industry and will not be eliminated. Only the dishes are extrapolated, and there will be no product upgrading.

2. The learning chef is well developed and there is a lot of room for improvement. Chef, executive chef, etc. are all talents in short supply at present, and they are also the goal that chefs have been working hard to learn. The positions with high salary and shortage will only appear in the catering industry, and chefs will always be your first choice.

3. Learning from a chef requires less investment and greater returns. No matter where you are born, no matter whether you are rich or poor, you can have your own business as long as you are willing to work hard and don't have to invest millions.

4. It takes less time to learn as a chef, and it makes you successful in employment. Easy to learn, easy to understand, starting from zero. Starting from the basics, you don't need to know the circuit diagram, and you don't need to know how to program. You can learn the course as long as you do it yourself.

5. With the rapid development of catering industry and order-based training, you can become a well-paid person without going to the double election meeting with a large number of talents.