Current location - Recipe Complete Network - Catering training - Excuse me, I want to open a restaurant on the edge of the commercial district, with an area of about 411 square meters. What are the procedures? How to handle it specifically? thank you
Excuse me, I want to open a restaurant on the edge of the commercial district, with an area of about 411 square meters. What are the procedures? How to handle it specifically? thank you

1. You have to rent a business place to sign a House Lease Contract, and obtain a copy of the owner's real estate license to apply for a business license.

2. Think about the name of a restaurant, bring a copy of your ID card, go to the industrial and commercial window of the government affairs center, and get the Notice of Name Pre-approval;

3. Go to the "Food and Drug Administration" of the Health Bureau to apply for the Food and Beverage Service License (one copy of the Name Pre-approval Notice, one copy of the photo, one copy of the venue certificate and one copy of the ID card should be brought), and then retrieve the certificate and make a copy;

4. Bring all the above information: one copy of ID card, site certificate and rent contract; One copy of the Notice of Name Pre-approval and the Catering Service License and two photos. After filling in the application for business license registration, you can get a business license within 15 working days.