Case 1: According to the relevant regulations, the operators of hotels, restaurants and restaurants in high-rise buildings should inspect, clean or maintain the facilities such as smoke hoods and smoke exhaust pipes at least once every quarter, and keep records for two years for future reference. Case 2: The oil fume pipeline in the kitchen at home can be cleaned once every six months.

How often do you clean the cooking fume pipes in the kitchen?

If there is too much oil in the pipeline for a long time, the pipeline can't operate normally and the fume purifier can't be used normally, and the fume will be directly discharged to the city, which will affect people's health.

Cleaning the kitchen oil fume pipeline is a very demanding technology, which is basically impossible for individuals to complete at home, mainly because there is no professional equipment at home, and it is necessary to find professionals to clean it.

The accumulation of oil pollution in smoke exhaust system such as kitchen smoke exhaust pipeline and smoke exhaust equipment will reduce the safety of kitchen and greatly increase the fire hazard. In case of fire, the loss is incalculable.