The first thing you need to do is

get familiar with the people around you

get familiar with the new environment now.

This is easy to say,

but it is actually very difficult to do.

After all, it is just an interview,

it is inevitable that you will feel strange.

I hope you can

face every customer with a smile,

for example, customers are right.

Do a good job in the cleanliness of tableware and utensils,

Keep the restaurant clean,

Do a good job in fire prevention,

A clean and tidy

dining environment

is the most important thing.

Keep an eye on guests' movements at any time,

supervise employees to be active, enthusiastic and

courteous,

require waiters to be

familiar with the characteristics of dishes,

good at selling dishes and drinks,

ensure the sanitation of the lot,

make all preparations,

arrange restaurants and tables according to specifications and standards,

.

Make sure that the tableware,

glassware, etc. used are clean,

sanitary, bright and free from nicks,

tablecloths and

napkins are clean and crisp,

free from damage and stains.

greet the guests to take their seats according to the service procedures,

assist the guests to order,

introduce the special

or seasonal dishes to the guests,

be neat and tidy, and don't leave the office without authorization,

arrange their favorite seats reasonably according to different guests,

assist the front desk clerk

to make good preparations before meals.

assist the chef to control the quality,

such as the shape of the dish,

the degree of heat and cold of the dish, etc ...

try to carry out

the intention of the manager of the catering department,

actively implement

the tasks

and daily operation of each period. ,

has the spirit of making more contributions,

constantly improves management,

strives for perfection in business.

I hope my answer is helpful to you ~!

I wish you success ~! Believe in yourself!

you are the best!