If the centralized sterilized tableware used by catering units is unqualified, the State Food and Drug Administration may punish it according to the Food Safety Law of the People's Republic of China.

Food Safety Law of the People's Republic of China

Article 2 Whoever engages in the following activities within the territory of the People's Republic of China shall abide by this law:

(1) food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business); ?

(2) production and operation of food additives; ?

(3) the production and operation of packaging materials, containers, detergents and disinfectants used for food and tools and equipment used for food production and operation (hereinafter referred to as food-related products); ?

(4) food producers and operators use food additives and food-related products; ?

(5) storage and transportation of food; ?

(6) Safety management of food, food additives and food-related products.

article 125?

in violation of the provisions of this law, under any of the following circumstances, the food safety supervision and administration department of the people's government at or above the county level shall confiscate the illegal income, food and food additives illegally produced and operated, and may also confiscate tools, equipment, raw materials and other articles used for illegal production and operation.

if the value of food and food additives illegally produced and operated is less than 11,111 yuan, a fine of 5,111 yuan to 51,111 yuan shall be imposed; If the value of the goods is more than 11,111 yuan, a fine of more than five times and less than ten times the value of the goods shall be imposed; If the circumstances are serious, it shall be ordered to stop production and business until the license is revoked.

(a) production and operation of food and food additives contaminated by packaging materials, containers and means of transport; ?

(2) producing and selling unlabeled prepackaged foods and food additives, or foods and food additives whose labels and instructions do not conform to the provisions of this Law; ?

(3) The production and operation of genetically modified foods are not marked as required; ?

(4) Food producers and business operators purchase or use food raw materials, food additives and food-related products that do not meet food safety standards. ?

if there are defects in the labels and instructions of foods and food additives produced and operated, but they do not affect food safety and will not mislead consumers, the food safety supervision and administration department of the people's government at or above the county level shall order them to make corrections; Refuses to correct, a fine of two thousand yuan.

Extended information

Food Safety Law of the People's Republic of China

Article 33 Food production and operation shall conform to food safety standards and meet the following requirements:

(1) Having a place suitable for food raw material processing, food processing, packaging and storage, etc., keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources; ?

(2) having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage; ?

(3) Having full-time or part-time food safety professionals, food safety managers and rules and regulations to ensure food safety; ?

(4) It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances; ?

(5) Tableware, drinking utensils and containers for direct food should be washed and disinfected before use, and cookware and utensils should be washed and kept clean after use; ?

(6) Containers, tools and equipment for storing, transporting and loading and unloading food shall be safe and harmless, kept clean to prevent food contamination, and meet special requirements such as temperature and humidity required to ensure food safety. Food shall not be stored and transported together with toxic and harmful substances; ?

(7) Non-toxic and clean packaging materials, tableware, drinking utensils and containers should be used for food for direct entrance; ?

(8) personnel engaged in food production and marketing should maintain personal hygiene, wash their hands and wear clean work clothes and hats when producing and marketing food; Non-toxic and clean containers, selling tools and equipment should be used when selling unpackaged food for direct import; ?

(9) Water use shall conform to the hygienic standards for drinking water stipulated by the state; ?

(11) The detergents and disinfectants used shall be safe and harmless to human body; ?

(11) other requirements stipulated by laws and regulations. Non-food producers and operators engaged in food storage, transportation and loading and unloading shall comply with the provisions of Item 6 of the preceding paragraph.