Taizhou Morning Tea Club Guest House is the most authentic.

The most authentic and traditional morning tea shop in Taizhou is Huibin Building. It's no use coming to the guest house without eating a few thin-skinned, stuffed crab meat buns. The dense taste of meat foam and crab roe blends together, and the faint ginger foam just masks the fishy smell of crab roe. Who can refuse such a delicious meat package! In addition to authentic morning tea, it is also a must to make seafood in Huibin Building. Qinhu Baxian is one of its signs. The delicious taste of stickleback, crucian carp, white water fish, eel, river shrimp, snails, crayfish and a whole turtle gathered together.

Taizhou morning tea is traditionally summarized as "one tea with three points and one side". One tea is a cup of tea and a perm, and one perm is called a tea head. Three points are three famous breakfasts in Taizhou, namely, steamed buns, steamed dumplings and steamed dumplings. One side is fish soup noodles. Eating morning tea is roughly divided into five ways: the first way is to drink tea water; The second seasonal side dish (topping); The third perm; The fourth way is to eat snacks; The fifth fish noodle soup.

Other morning tea shops in Taizhou

1. Haitangchun Tea Shop

Haitangchun Tea Shop has an unshakable position in Taizhou people's hearts. After all, it is one of the few morning tea shops in the local area that is open all day. When you come to the store, you must order a bowl of fish soup Sanxian wonton. Shrimp meat, fresh meat and vegetables are chopped into mud and mixed into stuffing to make wonton, which is put into the fish soup that has been simmered for a long time. It is fresh but not fishy and delicious to the extreme.

2. Kaitai Hotel

One of the morning tea varieties in Kaitai Hotel, the perm-dried silk sticks to Taizhou traditional perm-dried silk skills, keeping the traditional old flavor of Taizhou and forming its own style. Using local traditional dried silk as the main material, supplemented by shredded ginger, shredded carrot, peanuts, coriander and other ingredients, topped with the sauce prepared by the hotel itself, it is salty, sweet and delicious.

3. Zhongfu Renjia Hotel

Zhongfu Renjia Hotel has been making morning tea for six or seven years, and the dried silk has always been the signboard of the store. The owner said that every dried silk in his family strictly controls the quality of ingredients and is the best choice for eating morning tea. His family pays more attention to the production of seasoning, and will use all kinds of spices, such as citronella, tsaoko, white button, angelica dahurica, fennel, dried tangerine peel, etc., and have to be mixed with onion, ginger, garlic salad oil and soy sauce for more than half an hour before they can be cooked.

above content reference: Baidu Encyclopedia-Taizhou Morning Tea