Location: It is better to be a suburb with few people and beautiful scenery, such as forest parks, beaches, streams and foothills. Atmosphere creation: it is ideal to have an off-road vehicle with exquisite tableware and carpets; A small rucksack, with a piece of plastic cloth or plaid cloth and disposable tableware, will also have a rural and pastoral atmosphere.

Food: Try to be as simple and diverse as possible. In order to avoid tedious heating, it is advisable to wear cold meals. Such as sandwiches, sushi, salads, ham, smoked fish, salted duck, tea eggs, marinated tofu, homemade pickles and so on. They are both portable and delicious picnic food. Of course, if the theme is barbecue, it's mainly meat and fish. Drinks: canned drinks are the most convenient, but if you put lemon juice in a thermos and let your friends have a drink, it will have unexpected good results.

Container: it is best to bring a covered plastic basket or rattan basket as a vegetable basket; If it is a picnic on the beach, be sure to wrap it with plastic wrap and put it in a sealed container to prevent sand from invading. Drink cups should be disposable paper cups or transparent plastic cups. Colorful and unbreakable plastic products are the first choice for picnics.

Precautions: Pay attention to safety when using fire in the field, and clean up the garbage after meals and take it back for treatment. In some areas, it is forbidden to use fire in the wild, so ask before you go.

Four theme picnics

Sandwiches and sushi

The easiest and lightest way to have a picnic without fire is to bring a tablecloth. Tip: Sandwiches can be made according to your favorite taste, and sushi can be bought in the supermarket. In order to eat healthily, you should bring more fruit and vegetable salads. A bottle of jam or salad dressing is a good condiment.

Outdoor barbecue

The most lively form of leisure is very popular in both east and west. It is a popular outdoor leisure way with a home atmosphere. Especially in rural areas and mountainous areas with fresh air, it is really exciting to smell the aroma of barbecue.

Tips: Barbecue is generally based on barbecue. It will be more interesting if you bring chicken, duck and fish.

The most commonly used method of roast chicken is introduced here: firstly, chicken feathers, internal organs and chicken heads are removed, then seasonings such as onion, ginger, garlic and aniseed are put into the chicken cavity, holes are left at both ends of the opened chicken cavity, and two long wooden sticks (about 2 meters long) are inserted from the cavity, one extending from the hole left in the upper cavity and the other extending from the chicken neck. At this time, the chicken has been fixed on two wooden sticks and can be turned over at will. Set two wooden frames on both sides of the fire, with a spacing of no more than 2m. Put a stick of raw chicken on it, and barbecue it with high-flying flames first. Take the chicken out of the fire from time to time and pour it with soy sauce and cooking wine. When roasting on the fire, you should turn over more to avoid burning. The roast chicken will smell in about an hour.

Wild vegetable feast

The freshest picnic is more suitable for spring.

Tips:

● You can dig wild vegetables without tools or with a spatula.

● If you eat wild vegetables alone, the taste will be monotonous. So wild vegetables are best eaten with other things. Wild vegetables often have astringency, which can be removed by salt or vinegar.

● If you are not sure what wild vegetables are, don't eat them.

Yiguoshuan

Cooking a lot of things in one pot is actually a simple and complicated job. Simple because cooking doesn't require special skills, and it's not as smoky as barbecue. It's complicated because it's not like at home. As soon as the computer was turned on, the fire came, and there was a lot of preparatory work to be done.

Tips:

● Method of building a stove in the field: The simplest stove is to support the pot at three points. However, this method is not convenient to adjust the intensity of fire, which should be taken into account when building stoves.

● Cooking requires water. It is best to have a temporary kitchen near the water source. But don't pour cooking wastewater into the river. It should be poured into the soil, and the water will be filtered by the sand in the soil and then flow into the river, so as not to pollute the water quality. Don't place flammable materials within 0/.5 meters away from the furnace core, especially in dry weather, where sparks are scattered and it is easy to cause disasters.

● Fire: It can't burn smoothly at first. You can put dry branches at the bottom first, and then put thin branches after lighting. When the fire gets bigger and bigger, add bigger branches. If burning materials are not easily available, newspapers can be made into paper balls, which is also a good fuel. ...& gt& gt

Question 2: What do you usually prepare for a picnic? Bring disposable gloves, wet wipes, paper towels, garbage bags (important) tablecloths (blankets for picnics are best)

Paper plates, disposable paper cups ... and you'd better bring some insect repellent ointment. ...

Take scissors, paper camera ... play cards, hehe ... If the weather is fine, it will be very happy to fly kites with kites. ...

As for the precautions, someone has already said it ~

Question 3: What do you need to prepare for a picnic? In hot summer, it is a desirable way to enjoy the coolness of nature among green mountains and green waters. The suburbs are full of beautiful scenery, but delicious food is not easy to find, especially for some demanding urbanites. Hygiene, service, food quality, and difficult-to-adjust tastes may all be the regrets of a successful trip. Have you ever thought about taking your man on a picnic?

It's easy to think about, but there are still many practical problems in real implementation. First of all, there are complicated preparations such as purchasing raw materials and utensils. Not only do you need special personnel to design menus, purchase and prepare raw materials in advance, but there are also hidden dangers of resource waste. Barbecue ovens and picnic utensils that cost a lot of money may be shelved after being used once. After all, picnics are only an occasional enjoyment for many people.

Secondly, it is necessary to purchase complete sets of picnic equipment, prepare ingredients well, and also need rich field cooking skills and certain coordination ability. For ordinary city people, I'm afraid these will be disappointing reasons. I hope that with this "picnic strategy" learned from professional companies, your trip to the countryside may be even more icing on the cake. Picnic: What you thought and what you didn't think.

Wildfire, barbecue, the most primitive cooking method, the first choice. The condition is to choose bagged charcoal, barbecue grill and food type. These things can be bought at one time in supermarkets such as Carrefour. There are many things that can be roasted, such as cut meat, chicken wings, ham sausage and seafood, but everything that can be ordered when eating Korean barbecue can be prepared as usual. It is important to marinate the raw materials with oil and seasoning the day before, which is convenient for eating.

When you are ready, choose a free day and drive away with three or five friends. Since you want to make a fire, you'd better not go to the mountains or the Woods. It is more suitable for riverside or sandy beach. In case something accidentally burns, you can get water from a nearby bucket to put out the fire. If the sun is too good, remember to bring something to keep out the sun, such as a tent for the field.

It is easy to make a fire with bagged charcoal, just follow the instructions on the back of the paper bag; Experienced people will bring a bottle of wine or spirit Erguotou to help combustion. It's best to roast the sliced meat evenly and neatly and smooth it on the barbed wire of the barbecue grill. Turn it over after changing color, and be careful not to stick barbed wire; Irregular seafood fish need to be turned over frequently when roasting; Big chicken wings and chicken legs should be cut out with a knife in advance, or simply cut into pieces, otherwise the outside will be burnt and the inside may not be cooked. The more detailed the preparation in advance, the smoother the barbecue will go. When the scent of Ran Ran rises and the saliva drops, you can enjoy it!

If conditions permit, cooking a pot of fresh soup in a small military pot can greatly increase the fun of picnic, or throwing some noodles in it, which is completely different from cooking instant noodles at home! In addition, eating with wine, garlic and onions will greatly reduce the chance of gastrointestinal discomfort.

Do-it-yourself picnic plan

Tips for barbecue of interesting snacks

Sausages should not be barbecued on the fire, otherwise the sausage surface will turn black and paste easily, so pay attention to turning it frequently. It tastes more authentic with western mustard.

Brush some butter and honey before baking corn on the fire, so it will smell good.

Cook the potatoes until they are 67% ripe in advance and wrap them in tin foil. Put it next to the oven when the barbecue starts. When it is completely cooked, take it off with a clip and put it on a plate. Then cut it horizontally with a knife (don't cut it to the end, keep the potatoes scattered). Fill it with sour cream, bacon and sprinkle a little salt to eat.

Precast Delicious-Three Barbecue Menus

Rosemary mutton kebab

Raw materials:

Leg of lamb, salt, pepper, garlic, rosemary, cooking oil, onion and green pepper.

Pre-preparation:

1. Dice the leg of lamb? About 2cm? Adding salt, pepper, minced garlic, rosemary and edible oil, and pickling to taste;

2. Cut the green pepper and onion into 2.5 cm square pieces for later use;

3. String the mutton with bamboo sticks, with 5 pieces of mutton in each string, with onion and green pepper slices alternately strung between each piece of mutton. It is best to soak the bamboo stick for a period of time to avoid hurting your hands.

Barbecue tips:

Kebabs are easy to make. Don't bake it too long. Pay attention to turning over and let the meat be heated evenly. Chicken skewers are the easiest to make, followed by beef.

Buffalo wings

Raw materials:

Shark's fin, salt, pepper, soy sauce, Chili oil, spice Chili powder, lemon juice, sweet ginger powder, edible oil and sesame oil.

Preparation: 1...> & gt

Question 4: What food is suitable for a picnic? 1. Food (homemade cold dishes, bread, snacks, special dishes ...): (1). Sushi, sandwiches, rice balls, hamburgers (can be cooked at home or on site) (2). Bread (for dinner) (3). Snacks. Many people like it. Cookies (making afternoon tea is also good) (6). Barbecue (instead of barbecue if possible) (7). Chocolate and candy (girls' favorite) (8). Drinks (fruit juice, milk tea, coffee, wine and homemade mung bean porridge are also good) (9). Independent cold dishes (very popular in summer). Ice cream (if you come to the refrigerator in the car) 2. Picnic mat 3. Band-aid 4. Hammock 5. Outdoor camera (recording beautiful moments) 4. Small chair 5. Tissue 6. Water 7. If there are many people, bring a deck of playing cards or tell the truth. RMB 9 yuan. You can eat barbecue 10 if you can. If the atmosphere is increased, I suggest you sing a song: 1 1. Tent picnic maximum: 12. Children's shoes in literature department can keep a diary: 13. If the place is high, you can go by bike: 14. Suggest a picnic.

Question 5: What do you need to prepare for a picnic? I just went there last week. Let's eat barbecue and hot pot. The summary is as follows, for reference only:

Chicken legs, chicken wings, chicken fillet (how much salt should be put before going out), salad oil, chafing dish bottom material, sesame oil, barbecue powder (Chili powder for spicy food), sugar (for barbecue), seasoning salt, monosodium glutamate, knives, disposable plates, disposable gloves, chopsticks, a pack of toothpicks, wet wipes, paper cups, umbrellas and facial tissues. Waste newspapers (for kindling), fresh-keeping boxes, fresh-keeping films, barbecues (iron drills, seasoning brushes, food clips, etc.), garlic, soy sauce, vinegar, backpacks, sunscreen, nylon ropes, garbage bags, detergents, toilet water (or anti-mosquito drugs, fortunately, I brought a bottle of toilet water) and tents (for pulling a piece of cloth). In addition, there are band-AIDS, Huoxiang Zhengqi Liquid, mobile phones, wallets and cameras, and that's all. Oh, you can buy whatever you want! After all, soy sauce and vinegar can be bottled in girls' boutiques, that is, bottles used to package liquid cosmetics when traveling, big and small, and it is easy to buy the biggest one. I hope the above things can help you!

In addition, I repeat: when the meat is marinated, it should be scratched with a knife, so that it is delicious, and it can only be roasted inside, otherwise it will be tender outside and tender inside! Hehehehehehehehehe

Question 6: What food should I bring for a picnic to be delicious and beautiful?

As simple and diverse as possible. In order to avoid the tedious heating, it is advisable to give priority to cold meals. Such as sandwiches, sushi, salads, ham, smoked fish, salted duck, tea eggs, marinated tofu, homemade pickles and so on. They are both portable and delicious picnic food. Of course, if the theme is barbecue, it's mainly meat and fish. Drinks: canned drinks are the most convenient, but if you put lemon juice in a thermos and let your friends have a drink, it will have unexpected good results.

Sandwiches are of course the staple food of many picnics. But if people don't like the same sandwich, it may take a little time to make it. So, consider other hand-held foods, such as sushi, dip, fried chicken or pizza.

Bring some washed and cut vegetables and fruits (radish, celery, sweet pepper, broccoli; Grapes, apples, peaches, pears, oranges, etc. ) you can eat it with packaged foods such as French fries, biscuits and cookies without much preparation. As for drinks, just bring a few boxes of juice and a few bottles of water. Don't forget to bring garbage bags and hand sanitizer.

Question 7: What do you need to prepare for a picnic? Outdoor cookware plays an important role in outdoor activities. Outdoor picnics are portable, pocket-sized and versatile. Picnics should be selected according to the number of participants and the conditions of picnics. Ordinary household kitchen utensils will cause transportation burden, the white pot will be blackened and the handle will melt, which may also be inconvenient to use. At present, there are sets of pots and bowls for traveling abroad. Generally, there are three pots of different sizes, a flat cutting pot, a kettle, a plastic rice spoon, a pot washing cloth and a folding soup spoon, all made of aluminum alloy, which are light in weight and convenient to carry. There are many kinds and sizes of pot covers, which can be selected according to needs. At present, this complete set of utensils is rarely produced in China, and the relative price of this complete set of pots is also high. Generally, it is best to choose aluminum pot, which is commonly used by Tibetans. It can be used for boiling water, cooking and frying vegetables. The bottom of the Tibetan pot is flat and the lid is flat. The contact area with fire is large, and it is stable and convenient whether it is hung on or placed on a stone stove. This pot has no handle and a wide edge. Not only is it convenient to use the hand end, but also you don't have to worry about burning the handle when using it. Moreover, pots of different sizes can also be nested together, which is convenient to carry. In addition to pots, other utensils for picnics should also be prepared on the principle of practicality and convenience. A solid chopping block can be integrated with a knife: choose a board about 2 cm long, about 15 cm wide and about 2 cm thick, cut off one side of the board according to the width of the knife, and insert the knife into the seam. To keep it clean, you can make a cloth cover or a plastic cover. Other utensils, such as bowls, plates and cups. It needs to be made of materials that are not easy to melt and break at high temperature.