The first specialties: braised river prawns, river prawns are not what the season are eaten, not farmed, super want to United States, especially in summer, super fat, a good big one, not a small shrimp
The second specialties: braised river prawns, river prawns are not what season are eaten, not farmed, super want to United States, especially summer super fat, a good big one, not small shrimp
Second specialties, frogs, frogs will always be a small store burned delicious, the voice of experience
Third specialties, ducks, highly recommended, super on the taste, will point this dish must be old customers ah
Fourth specialties, brisket (every time must point), the taste is definitely not eaten elsewhere, beef and tendon very chewy
Fifth dishes: braised pork ~~~~ very fragrant pork, I heard that the use of an exclusive secret recipe
Sixth course: braised cinnamon fish (delicious tongue swallowed)
Then there are delicious Nanchang dishes, chili pepper fried pork (countryside chili), tomatoes, fried eggs, fried three shredded, bamboo roasted pork boiled pork slices (delicious), appetizing pomelo skin and so on ~~~~
The eighty-first bridge next to the street toad Inside the many special snacks. There are a lot of special snacks, and there is a small Wu Zai food city, which is a local specialty snack bar. You can go inside to eat cold noodles, fried noodles, tile pot soup and so on. There are also night snacks. Characteristic restaurant then in the eighty-first bridge below there is a small restaurant called small Oriental. It's a Nanchang specialty, and it features roasted duck, grapefruit skin, and rice flour meat. There are also 2 small restaurants in the alley next to the 10th middle school, all eating local specialties. All these places are very close to Bayi Bridge. It's no more than a 5-minute walk.