3 selected food safety commitment letters

In the rapidly developing society, commitment letters are used in more and more places. Commitment letters are usually required to be concluded in writing, and their commitments must also be in written form. Come and refer to the commitment letter you need! The following are three food safety commitments that I have compiled for you. Welcome to share.

food safety commitment 1

food safety is related to people's health and the future of the nation. In order to safeguard food safety, I-_ _ _ _ _ (name of business unit) _ _ _ _ _ (position) _ _ _ _ (operator and practitioner), together with _ _ _ _ _ _ (name of business unit), solemnly promise:

(1) Never use waste oil (never provide it to customers.

(2) Never genetically modify (never provide genetically modified oil, genetically modified vegetables and genetically modified staple foods to customers)!

(3) Never illegally add (never provide food with illegal additives to customers)!

(4) Never fake and shoddy (never provide fake and shoddy food to customers)!

(5) Never be poisonous or harmful (never provide poisonous or harmful food to customers)!

(6) Never be unconscionable (never provide unconscionable food to customers)!

We voluntarily accept the supervision of our colleagues, suppliers, customers and other relevant stakeholders, and we voluntarily accept the supervision of the Organizing Committee of the Zero Food Safety Campaign (referred to as the Zero Food Safety Campaign for short), the government and the public. If we violate the above commitments, we are willing to accept the official organization of the Zero Food Safety Campaign in accordance with the "_ _ _ _ _ If we violate the food safety commitment >: Will voluntarily accept the punishment stipulated in the guarantee.

signature, signature and date: food safety commitment 2

commitment unit (or individual): legal representative (or person in charge): in order to further strengthen industry self-discipline, consciously standardize food production and business activities in catering services, and effectively protect the health of the broad masses of people, My (unit) promises as follows:

1. Strictly abide by the provisions of laws, regulations and standards such as the Food Safety Law of the People's Republic of China, the Measures for the Supervision and Administration of Food Safety in Catering Services, and the Hygienic Code for Catering Industry and Collective Dining Distribution Units, establish and improve the organization system of health management in this unit, enhance the awareness of the legal representative (or person in charge) of the unit as the first person responsible for food hygiene and safety, and formulate food.

2. Earnestly fulfill the responsibility for food safety, clarify the job responsibilities of each post, assume the responsibility for the quality of corresponding products according to law, and take the initiative to accept supervision.

3. Hold a valid catering service license (or food hygiene license) and post it or hang it in a conspicuous place in the dining place; Employees hold valid health certificates and pass the health knowledge training, and establish health files and training files for employees.

4. Establish a system for obtaining certificates, inspecting goods and registering food, raw materials and food additives. Carefully check whether the supplier's business qualification, product qualification certificate, product identification and product quality meet the statutory requirements. For milk and dairy products, livestock products, aquatic products, edible oils, liquor, wine, food additives, disposable chopsticks, disposable plastic lunch boxes and other key foods and raw materials, food additives, health-related products, we will strictly check the incoming goods, ask for certificates and tickets, and set up a good account. Do not purchase and use raw (auxiliary) materials or foods that do not meet the requirements of hygiene standards, do not abuse food additives, do not illegally add non-edible substances, and do not purchase and use pork and its products with unknown origin, indiscriminate slaughter, water injection and sick pigs.

5. Do not purchase and use foods and food additives with incomplete labels, damaged packaging and beyond the shelf life; Do not purchase and use imported food, raw materials and food additives without Chinese logo.

6, rough machining, cutting and matching, cooking, warehouse (cold dishes, pastry room, water bar) and other buildings and facilities, equipment, normal use. Cold dishes (cooked food) room should be strictly "specially assigned persons, special rooms, special tools and appliances, special refrigeration facilities and special disinfection facilities"; Raw and cooked foods, raw materials and processed foods and finished products will never be mixed to prevent cross-contamination; Provide and use sterilized and safe tableware. Food and raw materials are stored away from the wall and classified.

7. engage in catering service activities within the permitted scope and strictly implement the 48-hour sample retention system.

8. Seriously deal with consumers' complaints and suggestions, be an honest and trustworthy restaurant operator, and actively cooperate with the supervision and inspection conducted by the health supervision department according to law.

promisor (legal representative or owner):

Letter of Commitment on Food Safety on

Food is the first priority for the people, and food safety is more important than Mount Tai. As the supplier of the first brand of China Liquor, food quality and safety is the safety premise of all our safe production and processing. In order to fully implement the Food Safety Law and the Implementation Regulations, organize production in strict accordance with the law, assume the main responsibility of food quality and safety, continuously ensure the quality and safety of food production, assume the social responsibility of enterprise food safety, and abide by the moral concept of enterprise producing food with conscience, * * * build a food safety defense line. Therefore, our company solemnly promises to the society and Wuliangye Group Company:

(1) Firmly establish the concept of "making food is making conscience", take a responsible attitude towards society and the public, earnestly fulfill the main responsibility of food safety, and accept the supervision of society and the public.

(2) strictly abide by the relevant laws and regulations of the state, operate in good faith, set an example for self-discipline, ensure food quality and safety, occupy the market by quality, and do not produce fake and shoddy products.

(3) Strictly control the entry into the factory, strictly verify the raw and auxiliary materials, and prevent unqualified raw and auxiliary materials from entering the production and processing process and illegally using food additives and non-edible substances to produce food.

(4) strictly control production, organize production according to national standards and relevant requirements, and ensure scientific and reasonable technological process and standardized management of production process and key control points.

(5) Strictly control the factory and strengthen the inspection system. It is indeed necessary to carry out batch inspection on products to ensure the accuracy of ex-factory inspection results, and products that do not meet food safety standards will never leave the factory.

(6) to realize the traceability of product quality. Establish and improve the system of obtaining certificates and tickets, purchasing and using additives, and the whole process records of raw and auxiliary materials verification, process control, ex-factory inspection and product sales, and recall defective products in time.

(7) I will keep the above promise. This Commitment on Food Quality and Safety is made in duplicate, one for myself and one for the material procurement center.

person in charge of the commitment unit: (signature and seal)

Commitment time: year month day.