1. How to handle the food business license

1. The process of handling the food business license is as follows:

(1) Obtain the relevant business license;

(2) If you need to apply for a health certificate and a knowledge training certificate, you can generally go to a hospital or a local epidemic prevention station;

(3) After going to the hospital for physical examination, the health certificate and knowledge training certificate can be issued within 2-3 working days.

2. Legal basis: Article 35 of the Food Safety Law of the People's Republic of China

The state implements a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

the food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.

II. What materials are needed for handling food business license

The following materials are needed for handling food business license:

1. Application for food business license;

2. A copy of the business license or other qualification certification documents;

3. Documents such as the layout of main equipment and facilities and operation flow that are suitable for food business;

4, food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.