"Mama Rice Noodle" was named after its founder Zhang Wanjun and registered its trademark. This is in memory of the mother of the lady, the founder of Qu and Mama rice noodles. Mother Zhang Wanjun's grasp of food culture is based on her mother's heirloom. The first generation of Mama Qu, who lived at the junction of Yunnan, Guizhou and Sichuan in her early years, 1923 opened a restaurant with her husband in Chongqing. Because she is proficient in traditional Chinese medicine and Tibetan medicine and familiar with the flavor of Yunnan-Guizhou-Sichuan, she combined Yunnan-Guizhou rice flour with Sichuan seasoning, which laid the foundation for the flavor of mom's rice flour. Zhang Wanjun, the second-generation mother, inherited the essence of traditional food culture, broke through the thinking mode of traditional food management, constantly innovated and formed her own style and unique brand. In 2004, it was awarded the title of "Chinese famous snack"; In 2006, it was awarded as "China Famous Store".

"Taste is in Sichuan", rooted in the cultural soil of Yunnan-Guizhou Sichuan cuisine, combined with the regional characteristics of Chinese cuisine and modern food elements, combined with people's demand for fast, diverse and healthy diet to innovate.

Nanren Rice Noodle, Beiren Rice Noodle and Mama Rice Noodle is a restaurant that focuses on rice food, but it is not limited to rice food, and extends to fine snacks, side dishes, desserts, hot and cold drinks and so on. In noodles, rice, steamed points, etc. Stewed soup is the main processing method, which is deeply loved by Chinese people. Health steaming is fear, and seven flavors and eight flavors extend to 72 kinds of changes.

Mom's rice noodles are being chained all over the country and will become your good neighbor and another warm and delicious home.