Hotel management can attract guests by delicious taste, moderate price, comfortable atmosphere, hygienic environment and service attitude.

1. Delicious taste

The chefs hired should be familiar with the characteristics of the delicacies cooked in their own shops. Nowadays, many people pay attention to good taste. If a restaurant tastes delicious and can satisfy the appetite of most people, then even if the storefront is small, you don't need to worry about the flow of people. As long as your home tastes delicious, customers will naturally come to the door. So delicious taste is an important factor to attract customers.

2. The price is moderate

The price should be moderate. If different types of people come to eat, the price can satisfy them. If it is a chain restaurant, you can choose the appropriate price. If the price is too low, it will cause customers' resentment. For example, the price of a restaurant is too high for customers to eat. If the price is moderate, it will not only keep profits and customers, but also lay the foundation for the sustainable development of the store in the future.

3. Comfortable atmosphere

Catering service is a direct reflection of customer service attitude. A good service attitude will make customers feel good about you, and it will also make you feel good about him actively. Therefore, if catering operators want to attract customers, they must give them a warm, pleasant, comfortable and warm environment.

4. Sanitary environment

Health is the second factor for customers to come to your restaurant for a long time. In order to attract customers, many restaurants do not hesitate to reduce restaurant costs and shorten business hours, but this can not achieve the expected results. Restaurants are places where customers can relax and eat. They hope that what they eat is safe and healthy, and they also hope that restaurants can maintain good hygiene.

5. Service attitude

Service attitude is the key to attract customers. A person with a good service attitude will certainly give customers better service. Therefore, catering enterprises should have a good service attitude, always be enthusiastic about their guests, and strive to better serve their guests! After customers come to the store for dinner, the waiters in the store should serve them warmly.