In this sampling inspection, the market supervision department and the administrative department for industry and commerce of Hebei Province found 25 batches of unqualified products, of which the sampling products were mainly concentrated in our daily use of bean products, cakes, canned food, meat products, dairy products and other vegetable products, and a large number of samples were also sampled for some finished foods, involving a total of samples 1967 batches. The number of qualified samples is 1942, and 25 batches are unqualified. From here, the probability of qualified samples is still very high. Today, we will discuss this kind of sampling.

First, which samples have a higher probability of failure. In this sampling process, the unqualified probability is not special because the categories involved are very comprehensive, but in the published data, we can still see that the unqualified probability of seafood and soy sauce products is still relatively high. Seafood may be caused by living environment, while soy sauce products are mainly caused by processing technology.

Second, how to treat this sampling report? Judging from the current situation, the probability of passing this time is still relatively large. After all, there are nearly 2000 batches of food sampling, but only 25. The probability of passing is as high as 99%. Of course, video security is no small matter, and I hope that businesses can pay more attention to food safety. In the process of production and sales, some unsafe factors can be eliminated to ensure food safety.

Third, what do you think of this sample? I think more random inspections like this should be carried out, because only by fully fulfilling their regulatory responsibilities can we ensure that these businesses remain vigilant. If we give up supervision in our daily activities, it means giving these unscrupulous vendors an opportunity, which will lead to some dangerous videos flowing into the market. Only more supervision can ensure that they have higher requirements for their food safety.