The most famous food in Luoyang is the Yellow River carp. "Yellow River Carp, originally from Jin Meng" is a poem by the great poet Li Bai, and the Yellow River Carp is a famous dish in Henan cuisine. It is generally believed that the carp produced in the Yellow River section from Luoyang to Kaifeng is the best, because the carp produced in this area has a reddish tail, a bright white belly, tender meat, delicious taste and no muddy smell. Actually, it's a banquet choice. Diners who are familiar with Henan cuisine always ask for "two meals" when ordering carp in a restaurant, that is, half of the carp is fried and the other half is fried in sweet and sour. After the sweet and sour food is half eaten, the waiter will take the remaining fish bones away to make soup, then serve a plate of fine noodles as thin as hair and brown, and pour the hot fish bone soup on the noodles, which will suddenly make a "zi zi" sound, and the noodles will suddenly become sweet and crisp, and the mouth will melt. This is the famous "fried noodles with fish". Swallow dish is actually radish, but it is a dish with unique Luoyang flavor. According to legend, when Wu Zetian was in Luoyang, a radish weighing dozens of pounds grew in a vegetable field in Dongguan. The vegetable farmers thought it was amazing and dedicated it to Wu Zetian. The chef shredded the radish, steamed it with flour and served it with delicious soup. After eating it, Wu Zetian thought it was delicious and smelled like bird's nest, so she named it "Chae Yeon", which has been passed down to this day. In 1970s, when Premier Zhou Enlai accompanied Canadian Prime Minister Trudeau to visit Luoyang, the chef carefully prepared swallow dishes for the banquet. After eating, the two prime ministers were full of praise and ordered two dishes in a row. Because there are peony flowers carved in the dish, Premier Zhou also humorously called it "peony swallow dish". Let's start with Luoyang's famous pasta. Jiaozi, an instant noodle in Xin 'an County, has a history of more than 70 years and is very famous on the Longhai Line. Hot noodle soup jiaozi is made of refined white powder as the skin, pig's front shoulder and back buttocks as the main stuffing, and appropriate amount of scallion, leek, Chinese cabbage, ginger, white sugar, cooking wine, ground oil, salt, monosodium glutamate, etc. Heat the noodles, roll them into thin skin, wrap them into crescent-shaped jiaozi, and steam them in the drawer for ten minutes until they are cooked. Jiaozi, a hot noodle soup, is characterized by its paper-thin skin, jade-like color, all five flavors, and its fragrance is not greasy. Batter, which is economical and delicious, is a kind of flavor snack that Luoyang citizens generally like to eat. The main juice for making noodle sauce is made by crushing soaked mung beans and adding small pulp (commonly known as base pulp) for fermentation. Daoxiao Noodles is made of fermented sour juice and some green beans and celery. Paste noodles are simple to make, low in cost and easy to digest and absorb, so they have been popular for many years and become a famous local food. Luoyang is also rich in sweet and delicious fruits. One is cherry. The cherries in Luoyang are full, rosy and sweet. Cherry has a long history of cultivation in Luoyang, and was planted in the imperial palace and garden during the Thai-Han period. In recent years, the cherry planting in Luoyang has spread from the plain to the mountainous area, from Hongshan in Luolong District to Wutou in Xin 'an County, and even formed a cherry ditch with a length of 10 kilometers, which has formed a great landscape in Luoyang every flowering period. The second one is a pear. Luoyang Jinmeng pear has been cultivated for more than 1600 years and has been a tribute of the imperial court since ancient times. It is also called "Luoyang kumquat" because it tastes sweet and juicy, crisp and slag-free, round and red. According to the Western Jin Guo's Guang Zhi, there is a summer pear in Luoyang North Mangshan, which is very sweet and unique in the sea. By the Qing Dynasty, after long-term shocking cultivation by the masses, Jinmengli had seven or eight varieties, including Pingli, Sydney, Qiuluobai and horseshoe yellow. 1. The Huimin Hotel with the best reputation and the highest ranking should be the "Rabbit Manager" at No.74/KLOC-0, Nan Xin 'an Street, Downhill of the Old Town Stadium in Chanhe District. This shop takes the ancestral roast rabbit slices as the main dish and specializes in home cooking. Although the storefront is small, the boss is a sincere person, and the genuine and innocent business philosophy is the foundation of storefront protection. Looking ahead, the prospect must be bright. And the store has unique national characteristics. The so-called national characteristics are nothing more than the dietary characteristics of Muslim Hui people. Hui people pay attention to the edibility, cleanliness and moderation of food, which is summarized as "clean diet" by the people. As for the edibility of animals, influenced by the concept of "food supplement" in Islamic traditional culture and China traditional culture, animals that are not ugly in appearance and lazy in nature and can chew their cud with two hooves are generally chosen as the main source of meat. In addition to aquatic products, you must read "Tess honey" and cut your throat before you can eat it. Wolves, insects, tigers, leopards, bears, donkeys, horses, mules, pigs and dogs, foxes, cats, mice, pythons, eagles, owls, sharks, whales and so on. Everything is fasted with wine and animal blood. According to the above statement, the unique charm of Muslim Hui diet has been formed. Secondly, the barbecue square in Zhaxi Village has gathered many elites in this field and formed a certain scale. Among them, "Youth Palace Wang Pangzi Head Office" has a unique flavor. He should be the founder of shuanniudu in Luoyang area. Worth mentioning. Third, talk about the tripe king on the south side of the southeast corner garden hotel at the intersection of Nanchang Road and Jiudu Road. Although his tripe is not very authentic. There are scattered cows in it. But it tastes good. There is also some fame in Luoyang. Fourthly, there is the Youyuanyuan in Zhaocun, Luonan, which is the earliest whole lamb roast shop, and its taste is quite authentic. But the boss of good things doesn't know how to operate, so the business is not very good. It's a pity to say. 5. The big Korean barbecue in the north of Peony Square is more suitable for the Korean barbecue shop consumed by the working class in Luoyang. As soon as I entered the store, the fresh breath of Korean Wave came to my face, and the melodious Korean Wave songs made people feel relaxed and happy. At the big party, you can appreciate the romantic style of Korea's quaint fashion. You can also taste authentic Korean barbecue. 6. In addition, there is the Hanjiang Korean barbecue on Nanyuan Road. The storefront is luxuriously decorated and the environment is elegant and comfortable. However, this high-grade storefront is not affordable for ordinary people. 7. The Korean barbecue on Qiyi Road in Seoul has a good environment and authentic taste, which is the best choice for upper-class consumers. The consumer groups below the middle and high grade had better stop or choose another place. Eight, Mangshan Forest Park next to the Happy Forest barbecue and roast whole sheep. Here, you can enjoy the natural scenery, and also let diners dine boldly and taste delicious food in the beautiful landscape, which is an elegant enjoyment of life. But it's too expensive for people who don't have a car to go. It's a bit uneconomical. 9. Ruilin Mountain Villa in Mangshan Forest Park bakes whole sheep with unique flavor, and its eyes are barbecued in a happy forest, which is specially designed for the rich to experience rural life. The tripe king shabu-shabu in Jiangxi Road, Luoyang, is not only varied but also moderately priced. It is also a place where Luoyang people are willing to go. JiNing tripe shabu-shabu is fragrant and beneficial to people in Jiangxi. As we all know, tripe is best for the spleen and stomach. In addition, the soup is moderately spicy and is very popular among Luoyang people. The head office is 200 meters west of the intersection of Jinghua Road and Kangdian Road, and there is also a branch at the end of Zhujiang South Road. 12. The roast lamb chops in Deng Ji on the east side of the gate of Greentown, Zhongqiao, Jianshe Road have Xinjiang characteristics. The color is brownish yellow, shiny, slightly spicy, not greasy, tender and delicious. Plus the store has Xinjiang characteristics. It has always been a place that Luoyang Hui compatriots yearn for. Thirteen, Tianfu hot pot with many branches, from the name, should belong to Sichuan school in taste. Sichuan hot pot, like the famous Sichuan cuisine, can develop rapidly and endure for a long time because it has a rich material foundation of "Land of Abundance". Influenced by Bashu people's eating customs of "respecting taste" and "spicy", it has absorbed the strengths of various families in its development process, especially in terms of taste, which is summarized as "one spicy, two sweet and three aftertaste", which is the essence. The head office is located in the east of Jiudu Road TV Station.

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