There are many styles of decoration of catering stores, such as Chinese, European, American and so on. At that time, no matter which design must be consistent with the contents of catering stores. That is to say, the Chinese restaurant will be decorated in Chinese style instead of European and American style, so that consumers will have a sense of integration. Let's take a look at the decoration styles and skills of catering stores.

Types of decoration styles of catering storefronts

1. European decoration style, features: luxurious and rich (more suitable for western food)

Due to the organic combination of white and milky white with various golden and silvery white, and the unique column structure of European style, a unique luxurious and rich style has been formed. European-style luxury can be said to be as luxurious as it is to a certain extent. From small to kitchen and bathroom, to master bedroom, dining room and living room, it can show luxury and richness. There is another style characteristic of European decorative style that words can't express: that is, movement is greater than static, which is obviously dynamic.

second, the Chinese decorative style, features: solemn and elegant (more suitable for Chinese food, hot pot and the like)

Because the traditional China style is dominant in the Chinese decorative style, the national style is very strong, especially in the color tone, with vermilion, crimson and coffee as the main colors, the Chinese decorative style is particularly solemn. Solemn colors dominate, and the design naturally looks quiet and elegant. Therefore, there is another biggest feature and selling point of Chinese decoration, that is, it is particularly eye-catching and never tires of seeing it.

Third, the classical decoration style, features: simple and elegant (more suitable for western food, or special meals, such as Japanese, Korean, etc.)

The classical decoration style uses a large number of past and traditional wood crafts, with exquisite workmanship, delicate colors and simple materials, so the unique simplicity, nobility and elegance are particularly prominent and dominant. There is another characteristic of the classical decorative style that is obviously in contrast with the modern decorative style, that is, metal products are used as little as possible, and traditional materials and handicrafts are the main ones, so this style is obviously nostalgic, which is actually an alternative decorative style that does not keep pace with the times.

fourth, luxury style: luxury restaurants have a high reputation in a certain area, with complete decoration facilities and beautiful environment, and they are very particular about making hot pot. In addition to the characteristics of general catering, it is unique in that the price is higher, high-quality food, superb service and dining environment are unified, and there are senior cooking and service personnel, and its service targets are mostly high-income people.

v. popular style: popular catering is the main force in catering, with the largest number. The variety of business is relatively single, the raw materials are mainly middle and low grade, and the flavor is mainly acceptable to most local people. This kind of catering has its own status and image among customers with its own characteristics, scale, grade and service differences. It has its own unique characteristics, moderate price is closely related to the low cost and popular flavor of hot pot, and the seating rate and turnover rate are high. Popular catering has the characteristics of combining price and popularity, flexible and diverse management methods, serving the public consumers and combining management methods with their own reality.

VI. Flavor style: Flavor-style catering is a kind of catering that embodies unique food culture, has strong local flavor, and has a single variety but great influence. It is often representative and a comprehensive reflection of history, regionality and nationality. This kind of hot pot has a relatively fixed variety, a relatively fixed soup brine, a certain feature of service and a recognized flavor.

Flavor-style catering is characterized by rich themes and connotations in layout and decoration, customers can feel unique cultural edification and emotional appeal, combining eating with fun, strong participation, showing some special activities, and relaxed and harmonious atmosphere.

VII. Fashion style: Great efforts have been made in the renovation of fashionable catering stores. We should attach great importance to the design of restaurants and integrate fashion elements into them, and refer to the western dining environment to create a petty bourgeoisie atmosphere, which is completely different from the impression that restaurants are full of oil and heavy in flavor.

decoration skills of restaurant storefronts

1. Color matching

The color matching of restaurants is mainly considered from the perspective of space sense. For the single structure of restaurants, warm colors should be adopted, because from the perspective of color psychology, warm colors are conducive to promoting appetite, which is why many restaurants adopt yellow and red series.

2. Style of dining room

(1) Glass dining table. Corresponding to modern style and simple style.

(2) dark wooden dining table. Corresponding to Chinese style and simple style.

(3) light wooden dining table. Corresponding to natural style and Nordic style.

(4) Metal carved dining table. Corresponding to the traditional European (Western European) style.

(5) Simple metal dining table. Corresponding to modern style, simple style and metalistic style.

3. Selection of dining table

The selection of dining table needs to be coordinated with the size of space, and it is not suitable for a small space with a large dining table or a large space with a small dining table. Due to the practical problems of purchase, it is difficult for buyers to take things to the scene for comparison. Therefore, it is more appropriate to measure the size of the table they like first and then take it to the scene for a full-scale comparison, so as to avoid being too big and too small.

4. table linen's choice

table linen should be mainly made of cloth, and there are many choices in the market at present. If plastic table cloths are used, when placing hot objects, necessary thick mats, especially glass tables, should be placed, which may cause unnecessary heating.

5. Coordination between dining table and dining chair

Dining table and dining chair are generally matched, but they can also be purchased separately. However, attention should be paid to ergonomic problems, such as the height difference between the chair surface and the desktop is about 31cm. Too high or too low will affect the normal posture; The backrest of the chair should feel comfortable, etc.

The above content is the related introduction of the decoration styles and skills of catering stores brought by this small series for your reference. I believe that after reading this article, you will have a certain understanding of the decoration styles of catering stores, and I believe that you can provide some suggestions to friends who want to decorate catering stores.