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Concept of Healthy Dining
Catering characteristics

Healthy health catering through physical therapy, food therapy, beauty therapy three major projects to start the body's own immune system, improve the body's own immunity, so that more people away from disease, nourish the heart, body and face, have health.

1, health and wellness catering market

It can be said that the development of health and wellness catering is determined by social progress and economic development, is the urgent need to improve people's standard of living and lifestyle improvement, is the people in order to adapt to the construction of the social and economic, the work and the pace of life accelerate the pace of the family service and the unit of the inevitable product of the socialization of the logistical services.

2, the cuisine from a variety of strengths, focusing on health effects

Professional health catering will be in the nutritional diet at the same time; pay more attention to the balance of food and nutrition, highlighting the color, aroma, taste, with a variety of characteristics, respect for the Chinese dietary traditions, the gradual improvement of the various colorful dishes, so that the food is both tasty and nutritionally balanced, to ensure that the balance of nutrient intake.

For example, Beijing Dongsheng Kelai Hotel provides diversified food and beverage services for its guests. The Chinese restaurant specializes in Hangzhou Gangtang cuisine, supplemented by Cantonese and Hunan cuisine, as well as all-day dining. Hangzhou Gangtang Cuisine emphasizes the original flavor, light oil, light pulp and light, meat and vegetables with outstanding color and flavor; Cooking Fresh Restaurant uses fresh organic ingredients, focuses on the natural and ecological diet, does not contain any additives, to ensure that the nutritional benefits of both health and well-being.

3, deep cultural heritage

Professional health catering will be in the nutritional diet at the same time, pay more attention to the balance of food and nutrition, pay close attention to the daily nutritional intake, avoid overeating and insisting on eating is not to satisfy the appetite, but for the health of the concept.

For example, the Taoist food culture in China puts forward the idea of emphasizing cooking and dietary moderation, and always runs through the theory of "man and heaven and earth", emphasizing the "unity of heaven and earth". As a hotel themed on Taoist culture, Beijing Dongsheng Kelai Hotel's main dish, Hangzhou Gang Cuisine, emphasizes "two light and one clear", i.e., light oil, light syrup, and light, which is in line with the health and wellness catering concept of "calm and tonic". The restaurant's main dish, Hang Gang cuisine, emphasizes on "two light and one clear", i.e. light oil, light pulp and lightness, which is in line with the principle of "health and tonic" of health and wellness catering, and allows people to experience the true meaning of Taoist culture and the ultimate connotation of health food, "the ultimate of splendor is to return to the blandness", while tasting the delicious food.