where is the Weifang hotpot restaurant delicious? This is a question in everyone who loves hot pot. The following is my recommendation after on-the-spot investigation.

"Taishan Fresh Pot" is the first one. Its characteristic is that Taishan natural frozen mountain spring water is selected at the bottom of the pot, and rich ingredients such as seafood, fresh meat and vegetables are added. It is delicious and refreshing, with endless aftertaste. In particular, Flammulina velutipes and duck blood are a perfect match!

followed by "Old Town Fat Cattle", the fat beef here is delicious and delicious, and the meat is thin and fat, which is very delicious. At the same time, there are many other seafood, vegetables and other ingredients to choose from, bringing you different attempts. However, as the business here is very good, it is recommended to book in advance.

The last recommendation is "Old Shop Big Douhua", where the bottom of the pot is fresh and spicy, suitable for all tastes. At the same time, its main dish-big twist, is made of fermented sour dough, crisp and not greasy, and tastes very good. In addition, the seasoning here is very special, not only homemade bean paste, but also sesame paste prepared by the boss himself.

The above are some Weifang hot pot restaurants I recommended, hoping to help you. However, everyone has different tastes, so I suggest you try different hot pot restaurants and find the food that suits you.