Part I: Mode of school food safety inspection scheme Part I: Guiding ideology
In order to effectively strengthen the food safety and hygiene work in and around the canteen of our school, prevent and control the occurrence of intestinal infectious diseases and food poisoning, effectively improve the hygiene level of our school, and ensure the physical and mental health and life safety of teachers and students, according to the relevant provisions and requirements of the Food Safety Law and the Infectious Disease Prevention Law, the Measures for the Administration of Disinfection, the Emergency Regulations for Public Health Emergencies, the Regulations on School Hygiene Work and the Measures for the Supervision and Administration of Drinking Water Hygiene.
Second, the work objectives
Through special rectification, hidden danger investigation, risk prevention and control, food safety supervision in and around school canteens has been further strengthened, food safety management system in school canteens has been further improved, students' food safety awareness has been further improved, the food safety situation of catering services in and around school campuses has been significantly improved, and campus food safety incidents have been effectively prevented.
Third, the focus of work
1, strictly implement the main responsibility of food safety. Conscientiously implement the laws, policies and work requirements of the higher authorities on school food hygiene, ensure that the school food safety work is arranged and implemented, and feedback the situation in time.
2. Establish and improve the food hygiene and safety work responsibility system, accountability system and various rules and regulations, equip corresponding food hygiene and safety management institutions and personnel, strengthen food safety training and safety education for school administrators, employees and all teachers and students, and form a good atmosphere in which all staff attach importance to and everyone stresses hygiene.
3, cooperate with the health supervision department to carry out quantitative grading assessment of school food hygiene.
4, increase investment in food safety facilities, improve the food environment, reduce food safety risk coefficient.
5, to carry out special inspection of school food hygiene, actively cooperate with the health, food and drug departments to do special rectification, timely rectification found safety hazards, to prevent the occurrence of school drinking water poisoning.
Education classes, class meetings, lectures, blackboard newspapers, radio, internet and other forms of food hygiene and safety education, strengthen education, so that students can develop good hygiene habits and consciously resist buying food from mobile stalls. Enhance students' awareness of prevention and improve their self-protection ability.
6, highlight the key points, pay close attention to implementation. Strengthen the inspection and supervision of canteens and strictly investigate illegal activities. Schools should strictly follow the provisions of the Food Safety Law and the Regulations for the Implementation of the Food Safety Law, regard school canteens as the focus of prevention and control of food safety accidents, take measures to investigate hidden dangers, actively guide schools to continuously improve emergency plans for food safety accidents, and improve the level of prevention and control and coping ability. We should always take the school food hygiene and safety work as a major event, closely focus on the determined work objectives, pay close attention to implementation, and strive to achieve remarkable results. Focus on four aspects of work.
(1) Strengthen the safety supervision of school canteens and improve the quality of catering.
The supervision of school canteens should start from the source, establish a system of obtaining product certification when purchasing food, strictly control the purchase channels, and strengthen the daily management of food hygiene, with someone in charge; Actively cooperate with health supervision departments to implement food hygiene management measures, standardize all aspects of food storage, processing and cooking, and prohibit the sale of spoiled food and "three noes" products to students; Strengthen the logistics management of school food hygiene according to law, let students eat safe meals, and resolutely prevent students from food poisoning accidents.
(2) Investigate the food safety around the campus, strengthen coordination and communication with parents, the US Food and Drug Administration, and street offices, and do a good job in food safety around the campus.
(3) Strengthen prevention work in advance to prevent the occurrence of unexpected events.
It is necessary to further implement the policy of putting prevention first, make unremitting efforts, be vigilant and prevent campus invasion. Do a good job in canteen management, strictly control the entry of outsiders into the operation room, prevent theft and poisoning, and strictly close the door.
(4) Strengthen business training and improve the level of supervision.
Conduct business training for employees engaged in food business, so that they can improve their awareness of food safety, master hygienic operation norms, and avoid food poisoning incidents. Adhere to the training and certification system, enhance the sense of responsibility and mission, and ensure food hygiene and safety.
Part II: Model essay on school food safety inspection scheme In order to popularize food safety scientific knowledge, publicize food safety laws and regulations, enhance the participation consciousness of teachers and students in the education system, and effectively improve the food safety level of the city's education system, this scheme is specially formulated according to the spirit of relevant documents and the requirements of the Implementation Plan of Food Safety Publicity Week.
I. Guiding ideology and basic requirements
Adhere to the principle of giving priority to education, seeking truth from facts and full participation, organize and carry out food safety science popularization activities aimed at the characteristics of teenagers, stimulate the enthusiasm of young students to participate, and drive family members and the whole society to establish a sense of responsibility and scientific concept.
Second, the scope of implementation
Schools of all levels and types in the city
Third, the activity time
June 10 to June 22nd
Fourth, publicize the theme.
The theme of this food safety publicity week is: Suntech's law-abiding brand leads to improve food safety management ability.
Verb (abbreviation of verb) propaganda content
Publicity of scientific knowledge of food safety and knowledge of laws and regulations related to food safety.
Sixth, the form of publicity.
1, hang a banner.
2. Set up a publicity column.
3. Run a blackboard newspaper.
4. Take a health education class.
5. Hold a theme class meeting.
Seven. job requirement
1, strengthen organizational leadership. Schools and kindergartens at all levels should fully understand the significance of carrying out publicity and education activities, strengthen organizational leadership, carefully organize implementation, clearly define the division of labor, actively plan, make full use of the favorable opportunity of publicity week, and improve the food safety level of schools.
2. Make an implementation plan. All units should closely combine food safety week activities with "safety education month" activities, formulate feasible publicity week activities plans, and carefully organize and implement them to ensure the effectiveness of educational activities.
3. Summarize the results of the activity. All units should carefully sort out and summarize the activities of the food safety publicity week, improve the activity files, form a written summary report, and report it to the safety department of the Education Bureau before June 22.
In order to implement the spirit of the national video conference on strengthening the management of primary and secondary schools, according to the Notice of xx Provincial Health Department on Further Strengthening the Supervision and Management of School Food Hygiene in our province. In order to further strengthen the supervision and management of food hygiene and drinking water hygiene in schools, timely discover, feedback and solve the problems existing in the management of food hygiene and drinking water hygiene in schools, and improve the supervision and management level of food hygiene in schools, this work plan is formulated.
I. Work objectives
Conscientiously implement the Law of People's Republic of China (PRC) on the Prevention and Control of Infectious Diseases, the Food Law of People's Republic of China (PRC), the Regulations on Hygienic Management of School Dining Rooms and Students' Collective Dining, the Measures for the Management of Food Hygiene in Catering Industry, the Measures for the Supervision and Management of Drinking Water Safety, and the Interim Provisions on the Investigation of Administrative Responsibility for School Food Poisoning Accidents, and earnestly strengthen the food hygiene work in schools. Ensure the health and safety of teachers and students.
Second, the work content
1, standardize the hygiene licensing system and handle it in strict accordance with the relevant provisions of the Measures for the Administration of Food Hygiene Licensing. Study and analyze the problems existing in school food hygiene, and formulate feasible classified management methods of food hygiene.
2, the full implementation of food hygiene quantitative classification management system. Implement dynamic management for units that have been quantified and graded, and continue to implement quantitative and graded management for new license-issuing units and private schools.
3. Strengthen the supervision and guidance of food hygiene and safety in schools. School canteens should implement target responsibility management, and contract management is strictly prohibited; Schools should strengthen the health and safety management of canteens, and prohibit non-canteen staff from entering the canteen processing operation room and food raw material storage room at will to prevent poisoning incidents; School canteen materials should implement access system, and food materials should be purchased at designated locations; Strengthen the management of drinking water sources in schools, keep canteens clean and sanitary, do a good job in the harmless treatment of feces, improve the hygiene and ventilation conditions of students' dormitories, and prevent the environment and water pollution from spreading diseases.
4. Strengthen the preventive health supervision of school canteens. Before building, rebuilding or expanding the canteen, the school should take the initiative to submit an application for examination to the health administrative department and the health supervision department, and provide relevant information such as site selection and architectural design. All departments should strengthen the preventive inspection and acceptance of the newly built, rebuilt and expanded canteens in schools, and eliminate the health and safety hazards in the hardware transformation such as site selection and facility layout.
5. Implement the food hygiene administrator system. School canteens should have full-time or part-time food hygiene administrators. Clarify its functions and responsibilities, organize special training, and improve its professional quality and management ability. If the number of diners is less than 800, there are 1 full-time or part-time food hygiene administrators; 800- 1500 students' schools have 1 full-time catering administrators; If the number of diners is above 1500, there should be more than 2 full-time food hygiene administrators.
6, the implementation of food hygiene and safety administrative accountability system. Schools should establish a food safety leading group with overall responsibility, sign a responsibility system at all levels, and implement accountability; Schools with food poisoning should find out the reasons, investigate and deal with illegal acts, and seriously investigate the responsibilities of relevant leaders and relevant personnel.
In order to further improve the food safety work in primary and secondary schools, and effectively protect the health and life safety of teachers and students in schools, according to the spirit of the instructions of the main leaders of the municipal government, it is decided to carry out special rectification work on food safety in primary and secondary schools within the city, and this plan is specially formulated.
First, the goal of remediation work
In the spirit of being highly responsible for the party's education, the people and the students, we have adopted a centralized rectification method in all primary and secondary schools in the city to investigate the hidden dangers of school food safety and make rectification, so that the food safety situation of primary and secondary schools in the city has been significantly improved, the hygiene and safety of collective dining have been fully guaranteed, the physical and mental health and life safety of young students have been guaranteed, and no major food safety accidents have occurred in primary and secondary schools in the city.
Second, the scope of remediation
All primary and secondary school canteens, food stores and stalls in the city.
Third, organizational division of labor.
City, county (District) Food Safety Committee Office is responsible for the formulation, organization, coordination and work guidance of special rectification of food safety in primary and secondary schools.
City, county (District) Education Bureau is responsible for the management of the city's primary and secondary school canteens and campus food store operators, and the specific deployment of primary and secondary schools to carry out food safety special rectification work.
City, county (district) industrial and commercial bureau is responsible for the supervision and management of food stores in primary and secondary schools, investigate and deal with food stores and stalls that do not have the qualifications of market entities according to law, and severely crack down on the manufacture and sale of fake and shoddy food.
City, county (District) Health Bureau is responsible for the health supervision and inspection of food production and business units (stalls) in primary and secondary schools, and severely investigate and deal with illegal acts of producing and selling fake and shoddy food without health license and health certificate.
Fourth, remediation measures.
1. Transform school shops, canteens and stalls.
Check whether the business license, health permit, health certificate and other documents are beyond the scope of business; Vouchers, ticket demand and purchase ledger for purchasing food, food raw materials and food additives; Sanitary conditions of business premises, sanitary facilities and utensils for selling and storing food; Whether there are fake and shoddy foods, "three noes" foods and expired and deteriorated foods. Ordering business units or individuals to rectify the problems found; If the circumstances are serious, it shall be banned according to law.
2. Renovating the school canteen.
Check the canteen hygiene license, employee health certificate and other documents; Vouchers, ticket demand and purchase ledger for purchasing food, food raw materials and food additives; Whether the overall layout of the school canteen is reasonable; Sanitary facilities and environmental sanitation equipment inside and outside the canteen; Whether the cleaning, processing, storage and sales of food meet the hygiene requirements; Whether the spoiled and expired foods are cleaned up in time; Whether the cleaning, disinfection and cleaning of tableware meet the hygiene requirements; Storage and placement of toxic and harmful substances such as detergents, disinfectants, pesticides and daily necessities for staff; Whether the school-owned drinking water source and purchased pure water meet the hygiene and quality safety requirements. For the problems found in the inspection, the canteen operators shall be ordered to make rectification within a time limit; If it is contracted operation and the problem is serious, the school should cancel its contracting qualification and change to self-management or re-contracting; If the overall layout of the canteen is unreasonable, the school should use the summer vacation time to carry out the necessary transformation.
Chapter V: Model text of school food safety inspection scheme I. Inspection scope
School canteen facilities, sanitation facilities, food and drinking water
Second, check the content.
1, Hygiene and safety of school canteens: Focusing on the food safety of students' collective dining, according to "Students' Collective Dining"
Measures for Health Supervision, Management System of Dining Rooms in Special Education Schools in Jinsha County and relevant requirements of County Education Bureau mainly check whether the implementation of school food safety management system, food poisoning prevention and control measures, physical examination training for employees, environmental sanitation, equipment and facilities, raw material procurement, food storage, processing and production, use of food additives, tableware cleaning and disinfection, and sample retention management meet the requirements.
2. School drinking water hygiene: the school effectively solves the problem of students' drinking water at school and provides boiled water or drinking water that meets the hygiene requirements. Protect and manage self-provided water sources, water supply facilities and pipelines, and implement cleaning and disinfection measures. Self-provided water sources should be qualified by the county health department before they can be used as water supply sources.
Third, check the arrangement.
The school canteen safety leading inspection team conducts spot checks on the school canteen from time to time at least once a month. Fourth, the job requirements
(a) to strengthen organizational leadership, to ensure the implementation of the work. School canteen managers should attach great importance to school hygiene
Health special inspection activities, strengthen organization and leadership, combine centralized rectification with daily supervision, and combine self-discipline with strengthened supervision in canteens to put food safety in school canteens in a more prominent position. Adhere to both the symptoms and the root causes, focusing on the root cause.
Cure the root cause, publicize and educate throughout, improve the system throughout, implement the responsibility throughout, check and guide throughout, and ensure that the rectification is effective.
(two) to establish a long-term mechanism to consolidate the inspection effect. The heads of schools should cooperate closely, according to
County Education Bureau related requirements, and strive to carry out the canteen food safety demonstration project construction. Establish a canteen of a food safety demonstration school in the county, give full play to the leading and radiating role of the demonstration canteen, continuously improve the food safety management level and hardware facilities of our school, and raise the canteen from procurement, processing and personal hygiene to a new level.
(three) to carry out education and training, improve safety awareness. School leaders should strengthen food safety training in canteens,
Seriously organize and study the Food Safety Law and the Regulations for the Implementation of the Food Safety Law, urge schools to effectively implement the responsibility of the first person responsible for catering services, establish and improve various management systems, and ensure that all work does not leave blind spots and dead ends.
(4) Strengthen the inspection and supervision of canteens and strictly investigate illegal activities. Schools should strictly abide by the food safety law,
According to the "Regulations on the Implementation of the Food Safety Law", the school canteen is regarded as the focus of prevention and control of food safety accidents, measures are taken to investigate hidden dangers, and schools are actively guided to continuously improve the emergency plan for food safety accidents in schools, so as to improve the level of prevention and control and coping ability. Severely investigate and deal with violations of laws and regulations in canteens; For cases with bad nature and serious consequences, it is necessary to increase penalties; Suspected of a crime, promptly transferred to judicial organs. Seriously carry out a comprehensive investigation.
(five) do a good job of inspection and summary, and report the information in a timely manner. The school should ensure that it is inspected at least once a month.