Long Town Hu Spicy Soup
The main ingredient of authentic Hu Spicy Soup is beef broth and beef with peanuts, gluten, bean skin, vermicelli, yellow cauliflower, and shredded kelp, etc. Seasonings usually include pepper, five-spice powder, and peppercorn powder, etc., and vinegar and sesame oil are added when eating.
Smothered bad fish
Commonly known as bad fish. The word "smothered" refers to the method of smothering the fish. The color of the fish is bright and tender, white and yellow, the scales are shining, the bones are crispy, the meat is rotten, salty and sweet, and it is very beautiful.
Kongji Roast Chicken
Kongji Roast Chicken is a famous food at home. Because of its origin in Luyi County, West Kongji, so called Kongji roast chicken. Kong set of roast chicken is characterized by bright color, yellow through red, meat rotten and tendon crisp, fat but not greasy, fragrant and attractive. The bones of young chickens are edible, and the bones of old chickens are separated from the meat.
Sauce yellow cauliflower
The yellow cauliflower is a specialty of Huaiyang County in this region, and the sauce yellow cauliflower is also unique to this county. This dish tastes crisp and tender in the mouth, with a strong sprinkling of spices and a long ester aroma, and is sweet with a salty, salty and sweet flavor.
Wang San Dumplings
Wang San's original name was Wang Shaoxian, and because he was the third in line, he was known as Wang San. He was a bold and innovative man who used nothing but green onions and ginger in his dumplings, replacing them with the right amount of river rice. The dumplings were particularly flavorful and hit the spot.
Zhoukou Guan Degong Roasted Chicken
Guan Degong Roasted Chicken, also known as Guan Ji Roasted Chicken, is a traditional flavor of Zhoukou City. Guan Ji roast chicken is the Qing Dynasty, Guangxu years, by the grandfather of Guan Degong Guan Hongbin created, as early as the end of the Qing Dynasty and the early Republic of China has been full of reputation in Zhoukou, Luohe area. Guanji roast chicken has been passed down for three generations over 108 years.
2, Dengcheng pig's feet Dengcheng Town, Shangshui County, is a famous food, it can be said that no one knows, pig's feet taste pure, rotten to the bone, fat and not greasy, mouth and mouth.
3, Bai Ji Bun, the general bakery biscuit billet for the cake, while the bakery biscuit billet for the bowl-shaped, bowl-shaped billet of the bowl when the bottom of the bowl face down for cooking, so that cooking out of the fire color of the bun is very beautiful. The white side of the steamed bun has no fire color, but there is a line of hidden fire color on the inner side, which forms a very neat circle, and there is a natural pattern of fire color inside the circle, which is very beautiful. The steamed buns are not only crispy and crispy on the surface, but also soft and delicious on the flesh, the appearance of the buns is like a wadang of the Han Dynasty in terms of shape and pattern. White bread on the place without fire color without a little color, white as jade.
4, hole set of roasted chicken The production process is very elaborate, the main features are bright color, beautiful shape, rotten meat, cracked skin, flavor and so on.
5, Taikang elbow color of jujube red, skin tendons and rotten, tender meat and not greasy, can be said to be crispy and delicious, aftertaste.
6, Sundian hot tofu is said to have originated in the Southern Song Dynasty, also known as Daluo circle tofu, is a specialty snack in Sundian Town, Xiangcheng City, Zhoukou. The tofu is delicate and lubricated, and melts in your mouth.
7, Guan Degong roasted chicken is a delicacy in Zhoukou City, said to have originated from the Texas steak chicken, which is characterized by shaking with the hand, the bones and flesh are separated.
8, Pu Cai is a dish from Longhu, Huaiyang, which can be roasted with pork and fish, scrambled with eggs, and made into pickles.
9, Panlong eel with fresh oil fried to golden, eel into a circle shape, and then poured with chili peppers, peppercorns fried into the oil, the taste of the spicy flavor, hot and cold tastes completely different.
10, high set of baklava baklava outside the crispy soft, young and old.
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