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Northwestern Polytechnical University has set up an elective course "Cooking for College Students". What is the significance of setting up this course?

Event review: In the new semester, Northwestern Polytechnical University opened an elective course "Cooking for College Students", which was welcomed by students. It is understood that students can learn the basic theoretical knowledge of China's cooking culture in class, and also experience the fun of cooking. There are 8 class hours in the first phase of this course. The students said that they have learned a lot of kitchen skills and new dishes.

According to the school teacher, China cooking culture, history, skills and common sense run through the whole course, so that students can not only experience the pleasure of working and learn cooking skills, but also have a certain understanding of China cooking. The teacher who teaches is the chef who has been engaged in catering for many years. The chef said that tomato fish, Sichuan style pork, cola chicken wings, braised dishes and steamed buns are all the contents that the students should learn in the first cooking class. ?

In response to this incident, there are many different voices on the Internet. Some parents said that they can teach their children to cook. Why should they be allowed to study in universities themselves and sent to training institutions in winter and summer vacations, so they can learn in a short time? Why bother to send them to universities to study? They should seriously specialize in professional knowledge in universities. Some netizens said? Xigong University can really spend nine days on the moon, but can you cook in the kitchen? ; Some students also said that the good courses offered will always be in other people's schools, and their real names are envied?

First of all, for us college students, basically we are at home, and we all eat meals cooked by our parents. At school, we all eat in the canteen or order takeout, and there are few opportunities to cook by ourselves. Therefore, it is probably concluded that most contemporary college students are not good at cooking.

I think it is of great practical significance for the school to offer this course, which will be very interesting; For example, like the feeling of chemical experiment, such as what seasoning to put first, why to do it, what is the difference between steaming and boiling, what is the difference between frying and frying, what is cut into what shape, and the arrangement and combination of various ingredients, feel all kinds of changes in your hands. There will also be a sense of pride when cooking is finished.

In addition, this course is very useful. Through this course, we can learn a very important life skill, which is not only needed in life, but also can take care of our families. When we go home on holiday, we can also show our parents something and promote communication between parents and children. Besides, offering this course can enrich after-school life and relieve the pressure of our study. ?