Studying cooking in New Zealand is very beneficial for future employment. On the one hand, the salary level of local chefs in New Zealand is lower than that in developed countries, which leads to the brain drain of local chefs. On the other hand, with the increase of immigrants from New Zealand, the demand for local catering staff will also increase. Therefore, for international students, it is very easy for chefs in New Zealand to find a job. The most important thing is that it is very convenient to apply for immigration after finding a job. Here are some schools with cooking characteristics in New Zealand for you to choose from.

Recommended School for Culinary Specialty in New Zealand:

1. There is a recommended school for culinary specialty in New Zealand: NSIA Hotel Management College.

The North Shore Hotel Management Institute (NSIA) is located in Auckland, the most famous city in New Zealand. Its main campus is located in the center of the north shore of Auckland, and the other campus is established with the busiest commercial center in Auckland.

NSIA is a well-known hotel management training institution in New Zealand, which provides professional hotel and catering industry skills training for students from New Zealand and around the world. NSIA won the National Hotel and Cooking Skills Competition Academy Award in 2116, 2117 and 2118, and was awarded the North Shore Hotel Tourism Contribution Award by North Shore City, New Zealand in 2116. These honors have proved the professionalism and recognition of NSIA in the hotel catering industry.

2. There is a recommended school for culinary majors in New Zealand: Wellington Institute of Technology.

Wellington Institute of Technology has catering/catering/catering. Bian Xiao recommends that you choose bread baking, cooking and French western food. The cooking major of Wellington Institute of Technology in New Zealand is better for employment, which is relatively conducive to applying for immigration.

The teachers of Wellington Institute of Technology in New Zealand are highly respected and award-winning chefs in the society. Chefs plan to combine theory with on-the-job learning to ensure that students have the skilled labor required by employers. Students can spread all over the world through industrial work arrangements and their own cooking. In the teaching process, students are basically trained in the 117 restaurant of WelTec's Inn.

3. There is a recommended school for culinary majors in New Zealand: Auckland University of Technology.

Auckland University of Technology is the youngest and fastest-growing university in New Zealand. It is a comprehensive university with business, art, medical care, science and technology departments. Auckland University of Technology has a 2-year college, majoring in western food, requiring IELTS 5.5. The school has an active learning atmosphere and strong teachers. The employment rate of international students who graduated from universities is high, which is very popular among international students.

At the same time, experts studying abroad suggest that cooking school and hotel management majors can be employed as chefs, restaurant managers, restaurant consultants, kitchen managers, food technicians, pastry chefs, menu designers and consultants.