Seafood congee is generally in the traffic flow of the intersection, can be seen everywhere seafood restaurants and seafood congee store, breakfast can be ordered a pot, you can also order a small portion, delicious. Dry fried rice noodles corresponding to the wet fried, there are rice noodles, this kind of general better packaged, often have office workers in the breakfast store packaged to the company to eat. It is also a good choice. Liu Sha Bao are generally in the bamboo steamer, three groups, some stores also support mix and match, you can choose any category. With a butterfly small savory dishes or congee is enough. The outer layer of glutinous rice cake is wrapped in lotus leaf, and inside there is bean paste filling, there is also matcha flavor. Steamed out with a light lotus leaf flavor, very soft and sweet. The size of the siu mai with shrimp skin is almost one bite, and the skin is also made from home-grown rice in the south. Sometimes you can get shumai in the north , but the flavor is different. Snacks? When it comes to dim sum, there are more, not only the flavor is unique, the shape is even more appetizing, and one is usually 1-2, do not worry about not finishing. Steamed pork ribs or steamed phoenix claws with taro or pumpkin can be enjoyed by young and old alike. The most important thing is that this morning tea can also be done at home, the process is relatively simple.