Eat more beef in autumn and winter. The soup stewed with tomatoes is mellow and delicious.

materials

main ingredients: 251g beef, 251g tomato and 15g； beef powder;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, 3 segments of shallots, 2 slices of ginger, 1 star anise, 3 slices of fragrant leaves and 6 slices of pepper

1

Cut the beef into pieces with uniform size

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2

Add water to the soup pot, and add the onion segments and ginger slices. Stir-fry onion and ginger slices after heating

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4

Add tomatoes and stir-fry until paste, then add beef pieces and stir-fry

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5

Add appropriate amount of water and move them into casserole

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6

Put them in a casserole. You can avoid eating pepper or something.

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7

Button it and put it in the casserole.

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8

Add about 15g of beef powder. After the fire boils, turn the lid down and stew for an hour.

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9

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Tips

Divide the tomatoes twice, and you can get pieces of tomatoes, and the soup is very mellow.