Beijing International Hotel Service Facilities: Tan Fu (governmental cuisine), Great Shanghai Restaurant (Shanghai cuisine), Fulinmen Golden Court Shark's Fin Restaurant (Cantonese cuisine), Yawata Japanese Restaurant (Japanese cuisine), Four Seasons Bar, 28th-floor Starlight Revolving Restaurant, Rose Court Café

◇Recreational Facilities: Disco Hall Karaoke Room Indoor Swimming Pool Bowling Alley

◇Service Facilities: Business Center Ticketing Service DDD Phone IDD Phone Shopping Mall Broadband Internet Access in Some Rooms

◇Meeting Facilities: International Hall with a capacity of 700, Rainbow Hall with a capacity of 150, Sunshine Hall with a capacity of 300, Plum Grove Hall, Bamboo Hall, Orchid Pavilion Hall with a capacity of 30

Starlight Revolving Restaurant

Starlight Revolving Restaurant on the 28th floor of Beijing International Hotel is the tallest and the only one of its kind in Beijing Center, and it is also the largest and the only one of its kind in Beijing. It is the highest and the only revolving restaurant in the center of Beijing, and the height from the ground to the Starlight Restaurant is 106 meters; here you can taste the sumptuous Chinese and Western buffet meals and long-lasting fine wines prepared by the chef, and at the same time, overlooking the fascinating scenery of the capital city, feel the ever-changing changes of Beijing, which makes you imaginative, and it is the first choice for your business banquets and small gatherings of your family members and friends.

The Starlight Rotating Restaurant takes 110 minutes to turn around and can accommodate 140 people at the same time. The unique geographical location, exquisite dishes and high quality service make the Starlight Revolving Restaurant win the favor and praise of guests from all over the world.

Beijing International Hotel Conference Center

The 3-story large conference center, with a floor area of 15,000 square meters, can accommodate more than 400 people at a time.

Tan Mansion

Walking up to the third floor of Beijing International Hotel, you will be attracted by the Jiangnan-style mansion in the late Qing Dynasty. Into the courtyard, the courtyard has both the roughness of the northern mansion, but also not lose the elegance of the Jiangnan building, fish tanks, Taihu Lake stone, coping corridor, pools, flowers, plants, trees ...... misplaced, giving a person the feeling of a different world. This is the Tan Mansion. Tan Mansion mainly deals with Tan's official cuisine. All the halls are decorated as if you are in an official family in the late Qing Dynasty. Tan's cuisine comes from the family of Tan Zongjun, a top official in the late Qing Dynasty. At that time, the private cooking classes of bureaucrats in the capital created many unique flavorful dishes, thus forming the official cuisine. However, Tanjia Cuisine is the only one of the many governmental dishes that has survived in its entirety. The saying, "No one in the food world can boast of Tan" came into being. The characteristics of Tanjia Cuisine are based on Guangdong flavors, and the strengths of various cuisines. As a result, compared with other cuisines, one is moderately sweet and salty, suitable for both the north and the south; the second is sufficient fire, the ingredients are ruthless, the dishes are soft and easy to digest, especially suitable for the elderly to enjoy; the third is to pay attention to the original flavor, seldom use peppercorns, peppercorns and other condiments. Dishes are mostly roasted, braised, grilled and soup-based, less stir-fried, not to shake the spoon, turning the spoon and other techniques. To this day, while adhering to the traditions of the Tan Family Cuisine, the cuisine is still based on modern Cantonese cuisine, and draws on new styles of other cuisines to meet the needs of the current tastes of the people. There are nearly 300 kinds of dishes in Tan's Cuisine, the most famous of which is the shark's fin banquet. Among them, there are more than ten kinds of shark's fin dishes, and the cassoulet shark's fin is one of the best. Shark's fin stewed in casserole is made from the finest Lu Sung Huang, which is sent out with its own hands and water to the fullest extent, and then the hen and the fat duck are used to make a good broth, together with the Jinhua ham, and the shark's fin is simmered for six or seven hours over a moderate fire, and then the dried shellfish juice and ham are adjusted to the end of the ingredients, and the cooked shark's fin is complete in its original state and golden in color, and the time from the sending of the material to the finished dish is about two or three days. In addition, braised abalone, stewed bird's nest with papaya, and goose gizzard with abalone sauce are all signature dishes of Tan House. In order to meet the needs of modern catering, Tanfu cuisine is also constantly being updated with many healthy foods that are both tasty and green, such as braised shark's fin with pumpkin.

Great Shanghai Restaurant

Designed with a blend of romantic nostalgia, the restaurant lets you feel the flavor of Shanghai in the 1930s across time and space. The restaurant is decorated in the style of a public house, retaining the exquisite style and modern fashion of old Shanghai. The old gramophone, old Shanghai cigarette paintings, ceiling fans and flowing music all reflect the honor, elegance and leisure of the public house style. In the operation of the dishes, the new school of Huaiyang cuisine and Shanghai traditional dishes as the basis, and absorbed the flavor characteristics of several other major cuisines. After the introduction of new public house dishes, there are pure "thick oil, red sauce", but also "old dishes, new", and "Chinese dishes, western dishes", thus reflecting the exquisite, innovative, classic, fashionable characteristics, interpretation of the public house

The Rosewood Restaurant is the first of its kind in the world, and it is the first of its kind in the world.

Rose Court Café

The sound of frying, the smell of roasted meat, the spacious, bright and clean operation room, the chef who is dressed neatly is concentrating on the production of delicious food for the guests on the spot, which is the highlight of the newly decorated Rose Court Café. Rose Garden Café is located on the west side of the first floor of Beijing International Hotel, focusing on the operation of national cuisine, representative dishes include: spaghetti bolognese, Portuguese cheese and yogurt grilled chicken, American beef steak, Russian red wine braised beef knee, which is very beautiful, and makes people have a big mouthful of good food. The café has 150 seats, surrounded by greenery and paying close attention to the privacy of the guests, it is an ideal place for guests to have a casual get-together, chat with friends and negotiate business. Without going abroad, you can enjoy exotic delicacies and Western

Fook Lam Moon Golden Court Shark's Fin Restaurant

Mainly Cantonese cuisine, Hong Kong chef in charge, while there are various styles of hometown stir-fry, abundance and frugality. The restaurant environment is classical and elegant, that is, it has the characteristics of the ancient time condensation and modern luxury. Ten single rooms, all signed with the name of Beijing's city gates, are the ideal place for you to invite guests, gatherings and business talks.

Customer-oriented is our service tenet, Fulinmen is always welcome your visit!

Xiangdufu

Xiangdufu Abalone and Shark's Fin Restaurant, located on the first floor of the hotel, the restaurant is luxuriously decorated with antique colors, with an operating area of nearly 1,000 square meters. There are 9 private rooms of different styles and 15 loose tables in the hall, including 2 luxury rooms, which can receive 30 people. The restaurant focuses on high-grade bird's nest, abalone, shark's fin, as well as fine Cantonese and Hunan cuisine.

Japanese Restaurant

Yawata Japanese Restaurant is located on the third floor of the Beijing International Hotel, and has specially appointed a Japanese chef with 30 years of experience from the New Otani Hotel in Osaka, Japan as the head chef, who prepares traditional Japanese dishes such as sashimi, sushi, tempura and other famous dishes for trend-followers, and there are also exquisite set menus for gourmets to choose from. Kimono, clogs, tatami mats, and the scent of sake in the air make you feel like you're in the land of cherry blossoms.

Four Seasons Bar

Capable of seating 50 people, with a tropical garden view, the environment is unique and elegant, providing you with all kinds of wines, beers and soft drinks, which is a good place for you to have a drink and negotiate business.