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What does the catering soc mean?

The food and beverage soc is a work instruction and inspection manual for posts in stores, and it is also a standard manual for post work. SOC single operation process standard is an official document, which shows that an enterprise or organization meets the requirements of specific laws, regulations or standards. In the catering industry, SOC is used to prove that enterprises meet the requirements of food safety, hygiene standards, training and management. For example: kitchen cleaning standard SOC, catering staff training SOC, front office workstation SOC, service operation standard process SOC. There are two main concepts of catering: one is catering, and the other refers to industries or institutions that provide catering to meet the dietary needs of diners, so as to obtain corresponding service income. Due to the different eating habits and tastes of different people in different regions and cultures, restaurants around the world show diversified characteristics. Catering industry is a food production and operation industry that provides consumers with all kinds of drinks, food, consumption places and facilities through instant processing, commercial sales and service labor. According to the definition of Standard Industrial Classification in Europe and America, the catering industry is a catering service organization.