Cold dish: colorful platter of Songhua tofu
Spicy air-dried sausage green beans Xiaohe shrimp
Pumpkin lily with pork lip sauce
Hot dish: Sichuan and Guangdong dried fish
Braised pork chop with potato.
Daokou roast chicken gong
Xiang tofu pudding beef tenderloin
Sauté ed cabbage with milk
Iron squid
Braised pork with dried bean curd
Fish rot and mixed bacteria in the pot.
Soup: coriander preserved egg minced meat soup
Staple food: Melaleuca patties with strips.
Salted rice
Standard banquet menu (b)
400 yuan/table
Cold dishes: sashimi, autumn fungus, refreshing oily wheat dishes.
Chinese chives with double fruits burst into belly.
Dry fried small yellow croaker with thousand layers of crispy ears
Hot dish: bamboo-flavored luofei fish
Braised beef brisket with persimmon.
Jiuxiang griddle chicken
Fried donkey meat with onion
Steamed thousand slices of smoked bacon
Peasant-style snack
Braised mutton with pepper rings
Braised Baby Cabbage in Broth
Soup: pimples
Staple food: scallion cake, small pot kui
Hu ta zi qi zi ding finger food noodles
Standard Banquet Menu (C)
400 yuan/table
Cold dishes: three-color cold chicken hair dishes.
Hot and sour fish skin, shrimp skin and onion
Couples' lung slices and bitter gourd salad
Hot dish: stewed grass carp in farmhouse.
Salad fish steak
Hand-shredded mutton
Beef tenderloin with black pepper and French fries
Braised pork with chestnuts.
Long Jia po jiao long chicken
Braised three porcelain gall bladder
Sautéed Chinese Yam with Black Fungus
Soup: bone kelp soup
Staple food: leek box gold cake
Shishuxian rice noodles rice
Standard menu (d)
400 yuan/table
Cold dishes: seasonal vegetables, tofu rolls and fruit salad.
Crispy Carassius auratus with onion and bittern
Cold buckwheat seedlings and coriander mixed heart beauty
Hot dish: boiled fish
Fish balls with leek and silver pot.
Jia Chang Chang Wang
Sauté ed bullfrog
The wine is tender and smooth.
Mushrooms with abalone sauce on iron plate
Piaoxiang tofu pudding chicken Li
Fried seasonal vegetables
Soup: Xihu beef soup
Staple food: fried rice with soy sauce, eggs and cakes.
Sesame ball fried noodles
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Cold dishes: red oil rosewood sprouts, garlic wild vegetables, elbow flowers, hometown intestines,
Wild vegetables mixed, cold pigeon belly, Toona sinensis tofu
Hot dishes: roast leg of lamb, rainbow trout, fried mutton with onion, stewed mushrooms with wood chicken,
Spread free-range eggs, fried pepper buds, fried wild vegetables and meat, vegetarian fried and farm dishes.
Staple food: rice, paste cakes, corn porridge, vegetable dumplings, home-cooked cakes.
This menu is a reference menu. You can exchange the same standard dishes when having a group meal, such as: kung pao chicken for shredded pork with fish flavor.