Weibo, the official of People's Daily, selected the top ten food streets in China, and the night market in Luoyang Old Town was on the list. "The most prosperous area of the old city, the place where Luoyang cuisine is concentrated, has a variety of special snacks ... In addition to Luoyang water mat, non-turning soup, small bowl soup and other local foods, popular snacks also occupy a lot of pavements."
Among the top ten food streets in China selected this time, Weibo, the official of People's Daily, used such words to evaluate the Cross Street Night Market in the old city of Luoyang. Within a short week after its release, this Weibo was forwarded more than 1 1,000 times, and 1 1,900 users "liked" it, and 2 1 1,000 users commented on it.
The historical situation of the cross street in Luoyang ancient city;
Cross Street in the old city has been a gathering place for businessmen since ancient times. Since the founding of New China, it has also been one of the important business districts in our city, and now it is the gathering place of Luoyang snacks.
Li Jianhu, a grassroots scholar who studies the culture of the old city, recorded in his book Anecdotes of the Old Luoyang City that Dong Shoushan, a native of Nanguan, opened a restaurant at the crossroads. 192 1 winter, he expanded the facade, decorated inside and outside, added furniture, invited a famous chef and named it "Kyoto Wanjinglou Restaurant", which was the first high-end hotel in Luoyang.
Mr. Kou Beisuo, a well-known calligrapher in Luoyang, is 86 years old and has lived near Crossroads since childhood. The old man recalled: Before the founding of New China, there were many restaurants in Cross Street in the old city, engaged in all kinds of cooking. Wang, a native of Shuncheng Street, 1935 opened the "Sihaichun Restaurant" in Cross Street in the spring, which is famous for its exquisite materials, reasonable collocation and abundant benefits.
In the early 1980 s, the specialty snack market spontaneously formed in the cross street of the old city. Guo, deputy director of the old city management committee, said: "At that time, the snack market was spontaneous and chaotic, but there were many well-known snacks, such as Bai Ji noodles with knives, noodles without soup in Liu Ji, mung bean noodles and Zhaiji braised cakes. Now many specialty restaurants in Luoyang originate from this. "
In Guo's impression, Cross Street has long been a gathering place for food. In addition to water mats and stir-fried dishes, there are snacks such as wonton and sweet noodle sauce, which are the most fireworks and warm.
At the end of 2000, due to the transformation of historical and cultural blocks in the old city, the specialty snack market here was temporarily closed. In 2009, after planning and upgrading, Cross Street Night Market returned with a new look.
In order to enhance the overall image of Crossstreet Night Market, the old city management committee of the old city has done a lot of work, such as visiting foreign food streets, inviting famous shops with time-honored brands to settle in the night market and managing Crossstreet Night Market in a unified way.
Refer to the above? Luoyang net-Luoyang Old Town Cross Street Night Market was selected as one of the top ten food streets in China.