According to the relevant regulations of the state, food vendors do not belong to the scope of catering service license. The specific scope of catering service license is as follows:

1. Restaurants (including restaurants, restaurants, hotels, restaurants, etc.): refers to units that mainly engage in food (including Chinese food, western food, Japanese food, Korean food, etc.), including hot pot restaurants, barbecue shops, etc.

2. Fast food restaurant: refers to the unit whose main processing and supply forms are centralized processing and distribution, eating separately on the spot and providing dining service quickly;

3. Snack bar: refers to the unit that mainly deals in snacks and snacks;

4. Beverage shop: refers to the unit that mainly supplies alcohol, coffee, tea or drinks;

5. Canteen: refers to the units set up in institutions, schools, enterprises, institutions, construction sites and other places (places) for internal employees, students, etc.

Legal basis: Article 11 of the Administrative Measures for Catering Service License

The following materials shall be submitted when applying for a Catering Service License:

(1) An application for a Catering Service License;

(2) the certificate of pre-approval of the name (a copy of the business license can be provided for those who have engaged in other businesses);

(3) Schematic diagram of the catering service business premises and equipment layout, processing flow and sanitary facilities;

(4) the identity certificate (photocopy) of the legal representative (person in charge or owner) and the explanatory materials that do not belong to Article 36 and Article 37 of these Measures;

(5) materials that the food safety management personnel meet the relevant conditions in Article 9 of these Measures;

(6) rules and regulations to ensure food safety;

(7) other materials as prescribed by the State Food and Drug Administration or the food and drug administrations of provinces, autonomous regions and municipalities directly under the Central Government.