Chicken tastes tender, and everyone likes to eat delicious chicken. Traditional chicken cooking methods are not uncommon to everyone. Today, the master of Andapin Snack Training introduced Shandong fried chicken, a unique feature of Shandong, which is very popular in many cities in Shandong, such as Laiwu, Linyi and Zaozhuang.
The most distinctive is fried chicken in Linyi, because in the streets and alleys of Linyi, the most common is fried chicken shop. Even if it is not a special fried chicken restaurant, fried chicken in other restaurants is a must. Fried chicken is definitely a favorite dish of Linyi people! Men, women and children like it very much.
Linyi fried chicken is very particular about the selection of ingredients, and it must be a local free-range grass chicken in Linyi. This kind of chicken has a slow growth cycle, but its meat is tender and delicious. The master of Xi 'an Dapin snack training said that although it seems simple, it is still very difficult to do it well. The proportion of seasonings that need to be strictly adjusted, with indispensable accessories such as onion, ginger, garlic, red pepper and green pepper, is fried first and then stewed and then returned to the pot. The most traditional method can make the most mouth-watering food.
Cut the chicken into small pieces. If it is small, you can drink it piece by piece, which is more fragrant and delicious.
There are quite a lot of ingredients, but the most important ones are onions, ginger and garlic. ? Others are increased according to taste. Today, I am a standard fried chicken in Linyi, as well as pepper, dried pepper, fresh Hangzhou pepper and millet spicy, fragrant leaves, star anise and cinnamon. As far as possible, the ingredients are cut into sections of about 2cm, which can keep the shape during the cooking and frying process and is not easy to fry. The dried peppers here should be soaked in water in advance, which is easier to taste when fried. After soaking, cut into sections for later use. Heat oil in a pan, add onion, ginger and garlic, and stir-fry thoroughly.
Add the chicken pieces and stir fry directly. One of the characteristics of Linyi fried chicken is that it is fried directly without boiling water, so that the skin of the meat is fragrant and the inside is soft and tender. After the chicken is fried until the surface changes color, add spices such as dried Chili and stir-fry until the flavor is overflowing. Next, I began to season, adding soy sauce and sweet noodle sauce. These two combinations are the most suitable sauces for this dish. Of course, except for the sauce specially prepared for fried chicken, both of these things can be bought at home.
Season with a little soy sauce and add a spoonful of sugar. If you don't like sweetness, you can skip sugar.
Stir well. Add water without chicken, bring to a boil and simmer 10 minute. Otherwise, the chicken is too bad and tasteless. The next step is to collect juice from the fire. When there is no juice, add fresh green pepper and stir-fry for 3 minutes. A spicy and salty fried chicken in Linyi is ready. It tastes heavy and is more suitable for rice and wine.