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How to treat the role of wine culture in China society?
Wine is like an additive in social life, adding atmosphere and making friends.

In life, wine can enhance feelings and breathe a hundred rivers.

Maybe at this time, some people will say, how is Chinese wine a culture? Where is the culture? Is it the culture of wine or the culture of drinking? In our movies, wine is an elegant social culture for westerners. For China people, alcohol is only an additive, and drinking is the culture. Foreigners fall in love at first sight, as if drinking is just a taste, or even a social culture. China people are elegant when they don't drink, and even have nothing to say. Their taste is light, their conversation is flat, and even their smiles are a little far-fetched. However, after three rounds of wine with deep feelings, three rounds of wine were fueled by blood, and the heart to guard against death was completely opened. Say it when you want to, unlike before drinking, you have to understand the grammatical and rhetorical logic of a sentence before you speak. In short, at the banquet, a thousand words boil down to one word "drink"!

At banquets, a culture as old as wine culture is the culture of persuading wine.

In fact, the social function of wine is not unique to foreigners, and the catering in ancient China bears an extremely important social function, so it will take a long time. Banquets in the Tang Dynasty generally began in the morning and lasted until dusk, not less than seven or eight hours. During the Qing Dynasty, many public banquets even lasted for three to five days, which were both social activities and political activities. In the whole banquet, besides dancing and singing, it is wine.