1, Deng Guangguo, one of the local specialty snacks in Qianshan County, Shangrao City. Erigeron breviscapus is made by grinding rice into rice slurry and mixing fresh pork, white radish, soybean sprouts, mushrooms, refined salt, edible alkali and starch. When eating, you can sprinkle coriander, chopped green onion, Chili powder and other condiments according to your personal preference. You can also fill a bowl of bone soup and add some vinegar, sesame oil, soy sauce and Chili to the soup.

2. Wuyuan steamed cake is one of the special snacks in Wuyuan County, Shangrao City. Wuyuan steamed cake is made of indica rice as the main raw material, soaked in water and ground into rice slurry, and then mashed koji and tea leaves are put into the rice slurry for fermentation. Grasp the fermentation time, put a piece of gauze on the bottom of the steamer, scoop in the evenly stirred rice slurry, sprinkle a layer of seasoning evenly on the rice slurry, and steam it over high fire. Brush a layer of Chili oil after cooking and cut it with a knife to make the food memorable.

3. Yiyang oil-soaked fish is one of the specialties of Shangrao yiyang county. Yiyang oil drenched fish is made of fresh grass carp or carp, rice wine, soy sauce, vinegar, onion, ginger, sugar, Chili noodles, pepper, chicken essence and tea oil, combined with traditional folk techniques. It tastes spicy and delicious.

4. Guangfeng fried noodles are traditional snacks in Guangfeng District of Shangrao City. Guangfeng fried rice noodles are made of rice noodles, lean meat, green vegetables or Chinese cabbage, with refined salt, monosodium glutamate, soy sauce, onion, garlic, pepper and lard. The food is moderate in hardness, smooth in taste and unique in flavor, and is deeply loved by people.