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What about the halal license

Some people are familiar with halal food. In some areas of our country, halal food processing is mainly adopted. But when it comes to food, you have to apply for the relevant license, so what should you do with the halal license? This is a problem that enterprises need to understand clearly before they can succeed in accordance with the provisions of the law and then engage in related business production. I have compiled the following contents to answer your questions, hoping to help you.

1. How to handle the halal license? Just provide the following materials to the local ethnic and religious affairs bureau. The materials include: 1. 1 original application for halal food business license, which should specify the items listed in the application conditions; 2. 1 originals and photocopies of the household registration book or ID card (required personnel: legal representative of the enterprise (main manager) or owner of individual industrial and commercial households; Personnel in key positions such as procurement, slaughter, storage and main production); 3, the original and copy of the business license 1; 4, catering service license and a copy of the original 1 copies; 1 originals of the commitment letter that food meets halal standards; 5. 1 originals of the commitment letter on the authenticity of the submitted materials.

2. Conditions for handling halal license: 1. Comply with the requirements of relevant national and provincial laws and regulations; 2, there are special halal food transportation tools, measuring instruments, storage containers and processing and sales sites; 3. Individual industrial and commercial households that produce and operate halal food are minority citizens with muslim food habits; 4, the legal representative of the enterprise or the main production and operation managers have minority citizens with muslim food habits; 5. The personnel in key positions such as purchasing, slaughtering, storage and main production are ethnic minority citizens who are used to muslim food. When you apply, you should refer to the above content introduction, which is an important certificate for the production enterprise, and it can only be legal if you have a license. Moreover, everyone should also be clear about the conditions for handling. Those who do not meet the conditions cannot be successfully handled. This is also a matter of common sense. For enterprises, it is necessary to know the relevant content regulations.