Beijing, looking for a good place to eat noodles, you guys recommend it.

Many people have said it. But I am in is to strongly recommend a ramen. I've been eating ramen at his place since middle school, and for more than ten years now, their Lanzhou ramen has been better than what Malan has to offer.

"A bowl of fragrant" Lanzhou beef ramen!

The first store was in Hepingli, which is now demolished. But there is still a store in front of the main gate (south gate) of the Chemical Engineering University. The noodles and the authentic! The soup is also good!

The so-called Kangshifu Beef Noodle is far worse than the California Beef Noodle King's Braised Beef Noodle. And a lot of coworkers say it tastes like instant noodles, although I don't think so.

I urgently need a report about 1111 words about the practice of western-style kitchen. It is better to have some technical descriptions. Thank you!

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