Northeasters mean to clear the table quickly by turning it over. When you are in a foreign hotel or eating out, there will be tablecloths and tableware on the dining table. After the guests finish eating, the waiter will clean up the desktop and put the clean tablecloth and tableware on it.

The significance of turning over the table while eating.

Turning a table within the specified time means turning a table after receiving many guests. It is very important to turn over the table when eating in a restaurant or bar. As long as the more tables are turned over, the better the income will be. The boss wants to turn over the table more. Turn over the table quickly.

But you can't be rude to the guests and ruin them. It is very important to turn over the table in a restaurant, which is related to the benefits and interests of the hotel. Turning over a table means serving guests at the table after a meal.

Turning tables is a foundation of our catering service industry. In jargon, that is to say, after the first 1 wave of guests finish eating, the waiter will clear the table and put clean dishes, cups, chopsticks and so on. Welcome the second wave of guests to dinner. This is called the dining table. If it is a good restaurant, a dining table may have to be turned over three or four times.