Korean food is famous for its unique taste and healthy ingredients. The secret of Korean cooking lies in the use of fresh ingredients and fine cooking skills. This paper will take several typical Korean dishes as examples to explore the secrets of Korean cooking.

bibimbap

bibimbap is a typical Korean dish, which is not only delicious, but also nutritious. The following are the production steps of bibimbap:

1. Preparation materials: rice, beef, carrots, cucumbers, mushrooms, eggs, Chili sauce, chopped green onion and Korean spices.

2. put the rice in a stone pot, add some water and cook until the rice is soft.

3. Cut the beef into small pieces and marinate it with Korean spices.

4. Cut carrots, cucumbers and mushrooms into small pieces and fry them in oil.

5. Add the marinated beef to the stone pot and cook until it changes color.

6. Add the fried carrots, cucumbers and mushrooms and continue to cook.

7. Beat in an egg and mix well.

8. add appropriate amount of Chili sauce and stir well.

9. add chopped green onion and cook until the stone pot smokes.

11. Bring the stone pot to the table, mix the rice and vegetables with a shovel, and enjoy the delicious bibimbap.

fried chicken

fried chicken is a classic in Korean cuisine, with crispy skin, tender inside and amazing taste. The following are the production steps of fried chicken:

1. Preparation materials: chicken wings, starch, flour, salt, black pepper, eggs, bread crumbs and oil.

2. Wash the chicken wings and dry them with kitchen paper.

3. add starch, flour, salt and black pepper into a large bowl and mix well.

4. Beat an egg in another bowl and break it up.

5. put the chicken wings in a bowl of starch flour and wrap them with starch flour.

6. put the chicken wings wrapped in starch into the egg bowl and wrap them with egg liquid.

7. put the chicken wings wrapped in egg liquid into the bread crumb bowl and wrap them with bread crumbs.

8. Put the breaded chicken wings in the refrigerator and let them stand for 31 minutes.

9. add oil to the pot and heat it to 71%.

11. put the chicken wings in the pot and fry until golden brown.

11. Take out the fried chicken wings and put them on kitchen paper to drain the oil.

12. Fried chicken wings can be enjoyed with dipping sauce, such as Chili sauce and garlic sauce.

Kimchi

Kimchi is one of the representative Korean dishes, and its production requires some skill and patience. The following are the production steps of kimchi:

1. Preparation materials: Chinese cabbage, salt, Chili powder, onion, ginger, garlic and fish sauce.

2. Cut the cabbage into small pieces and pickle it with salt.

3. add Chili powder, onion, ginger, garlic and fish sauce into a bowl and stir well.

4. Wash the pickled cabbage and drain the water.

5. Add spices such as Chili powder into a large bowl, put the cabbage into the bowl and stir well.

6. Put the stirred kimchi into a sealed jar and leave it at room temperature for 24 hours.

7. put the pickles in the refrigerator and refrigerate for 2-3 days.

8. Kimchi can be enjoyed with rice or other Korean dishes.

At the end

The above are some typical Korean cooking steps. The secret of Korean cooking lies in the use of fresh ingredients and fine cooking skills. I hope you can try to make Korean food at home, enjoy the food and experience the charm of Korean culture at the same time.