Hu spicy soup: Hu spicy soup, also known as Hu spicy soup, is a common soup food in northern China. A common breakfast stall on the street is characterized by slight spicy, rich nutrition and catchy taste, which is very suitable for other breakfast meals. Nowadays, Hu spicy soup has been used to be called Hu spicy soup, also called "Palace Royal Brocade Soup".
Meat box: Tiger and Leopard meat box was handed down by Tiger and Leopard brothers in Huiguo Town, Gongyi, also called Huiguo Town Meat. The sesame seed cake is hollow in the middle, yellow and crisp, and it won't go bad if it is left for a long time. Braised pork seasoning is of high quality, well-made, and eaten in sesame cakes, which is tender outside and fragrant inside.
Flowering steamed bread: Flowering steamed bread can be traced back to the Jin Dynasty, when there were "cross" shaped steamed cakes on the market. Nowadays, the steamed buns are made by adding appropriate amount of white sugar after dough is fully fermented, cooking to a certain extent, adding additives, molding and steaming. After maturity, the top of steamed bread blooms evenly like a flower, so it is called flowering steamed bread, which tastes sweet.
Flower cake: Chongyang flower cake is a seasonal tribute specially made by the imperial chef in Ming Dynasty for Emperor Zhengde. It can be eaten conveniently when he goes hiking and hunting every autumn. Most of them are made of various fruit raw materials, with unique flavor, sweet and delicious.
Laojun Roast Chicken: gongyi city Laojun Roast Chicken is known as "the famous food in the Central Plains". Its materials are exquisite, the workmanship is fine, the soup is old and full of flavor, the shape is beautiful and colorful, the salt is light and palatable, and the bones are cooked and rotten. There are more than ten kinds of Chinese herbal medicines in the soup, which have a good nourishing effect.
Zhengzhou, the capital of Henan Province, is located in the hinterland of China and among Kyushu, and is known as "the heart of China Railway" and "the traffic crossroads of China". Zhengzhou is a national historical and cultural city, one of the important birthplaces of Chinese civilization, and the hometown of Huangdi Xuanyuan Huangdi, the ancestor of Chinese humanities. It has been the capital city and the eighth generation state for five times in history, and it is one of the "eight ancient capitals of China" and a member of the World Historical Metropolis Alliance. The city has 2 world cultural heritages (15) and 38 national key cultural relics protection units (43), and has many historical and cultural landscapes such as the hometown of the Yellow Emperor, the ruins of shopping malls and the center of heaven and earth.
The staple food of Zhengzhou people is mainly pasta, mainly white flour (that is, wheat flour), and coarse grain flour is only used as nutrition collocation and taste adjustment, and the demand is very small. Common wheaten food includes steamed bread (steamed bread), vegetable steamed bread (also called vegetable python or vegetable dragon), oil roll, steamed stuffed bun, branded mold, oil cake, vegetable box, sesame seed cake, fried dough sticks, stir-fry angle and so on.
Zhengzhou people especially like to eat noodles. There are many kinds of noodles, such as noodle soup, fried noodles, squeezed noodles, Lamian Noodles, fried noodles, beef, mutton and Huimian Noodles noodles.
There are five kinds of non-staple food dishes in Zhengzhou: meat dishes, vegetables, edible fungi, bean products and eggs.
Chili soup
Hui mian; Huimian Noodles; Braised noodles
Flowers cake
Kaihuamo
Meat box
Laojun red-cooked chicken