Cooking soybean milk can't be cooked in an electric kettle or rice cooker, which is easy to paste. I don't have a soymilk machine either. When I buy raw soybean milk, I always cook it in a stainless steel 24cm porridge pot. In the process of cooking, the fire should not be too big. Turn off the heat immediately when you see the foam boiling, or take the pot away from the fire. After the foam goes down, put it on the fire for three times, and the soybean milk will be cooked. You can turn off the fire. Pour it into a bowl and put the sugar in it. Then immediately soak the pot in water for a while and brush it with a rag or brush.

I wish the landlord a colorful life!