1. Prepare materials.

2. Cut the beef brisket into pieces, put cold water in the pot, boil it, remove blood foam and moisture.

3. Scratch the tomato skin and cook in boiling water for a while.

4. Cut the peeled tomatoes into pieces and stir-fry in a hot pot until the soup is out of the pot.

5. Pour the fried tomatoes into the casserole.

6. Heat oil in a pot, add star anise, pepper and onion ginger until fragrant, then pour in the brisket, stir-fry with proper amount of soy sauce and cooking wine until the brisket is oily.

7. Pour the fried beef brisket into a casserole, add appropriate amount of boiling water, add garlic and sugar, boil over high fire and stew for 2 hours.

8. Cut the carrot into hob blocks, finally put it in the pot, add salt, and turn off the fire when the carrot is cooked.