Ingredients: ribs, lobster sauce, garlic.

Seasoning: white pepper, salt, sugar, sesame oil, cornmeal and soy sauce.

working methods

1. Chop the ribs into small pieces, soak them in clear water, wash the blood and drain.

2. Wash the lobster sauce with clear water and chop the garlic.

3. Add appropriate amount of white pepper and salt to the ribs.

4. Add the right amount of sugar and sesame seeds, and mix well with the right amount of corn flour oil.

5. Add minced garlic and lobster sauce. Pour in a little soy sauce and grab well.

6. Boil water in the pot and steam for about 10- 15 minutes.