Legal subjectivity:

Food producers and operators, including food producers, food operators, catering enterprises, food additive producers, food additive operators, and health food producers and operators, are responsible for the safety of their food production and operation according to Article 4 of the Food Safety Law. Food producers and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities. Legal objectivity:

Food Safety Law of the People's Republic of China Article 2 This Law shall be observed when engaging in the following activities within the territory of the People's Republic of China: (1) Food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business); (2) Production and operation of food additives; (3) Production and operation of packaging materials, containers, detergents and disinfectants used for food and tools and equipment used for food production and operation (hereinafter referred to as food-related products); (four) the use of food additives and food-related products by food producers and operators; (5) Storage and transportation of food; (6) Safety management of food, food additives and food-related products. The quality and safety management of edible agricultural primary products (hereinafter referred to as edible agricultural products) shall comply with the provisions of the Law of the People's Republic of China on the Quality and Safety of Agricultural Products. However, the marketing of edible agricultural products, the formulation of relevant quality and safety standards, the publication of relevant safety information and the provisions of this law on agricultural inputs shall abide by the provisions of this law.