it is not a rational choice to start a business in the catering industry during the epidemic. The epidemic situation is a big background. No matter what industry, stability is the first choice. If you have a family and the pressure of life, you should choose carefully.

In addition, no matter what kind of background, we should not treat entrepreneurship as a hot-headed thing. We need professional personnel to conduct market analysis in the early stage, enough capital investment in the later stage, and a group of like-minded partners. The epidemic situation happens from time to time. When the epidemic situation has passed, it is not too late to start a business when it is in line with the right time and place, and it is really not a good choice during the epidemic period.