As a national five-year scenic spot, Aershan National Forest Park in Inner Mongolia naturally has everything, and its environment, scenery and experience are very good. Besides these, the food in Aershan National Forest Park is also a must! I believe that all the friends who have played should have eaten it? Today, Xiaobian will recommend it to everyone! 1. local cuisine

fried willow root

willow root is a cold-water fish with fine scales, which is produced in the Haraha River and the dammed lake. Because it likes to forage and move under the willow root tree in the water, it is called willow root.

Braised Laotou Fish in Sauce

Laotou Fish is abundant in Wusu Langzi Lake at the foot of Tianchi Mountain, with a big head and a small tail, and strong reproductive ability, which can grow to about three or two at the maximum.

roast whole sheep

a traditional Mongolian dish, which is specially prepared for entertaining distinguished guests or holding a feast at a major celebration.

Wang Xiaoer pie

According to legend, the late master Wang Xiaoer of Hui nationality in Xing 'an League was an apprentice since childhood, and was instructed by a famous teacher to make Wang Xiaoer hanging furnace cake. Because it is tender outside, crispy and delicious, convenient to eat and economical, it enjoys a good reputation.

Braised pork

Braised pork is the favorite and most commonly used traditional food of people of all ethnic groups in Inner Mongolia prairie for thousands of years, and it has also become one of the local flavors in Inner Mongolia.

stewed mushrooms with chicken

stewed mushrooms with chicken is a famous dish in northeast China, which is made by stewing dried mushrooms, chicken and vermicelli together.

whole lamb soup

Inner Mongolia-style soup, commonly known as haggis. 2, special shopping

Special aquatic products: Tianchi crucian carp, Xing 'an Xiaoliugen fish, Hucho.

Chinese herbal materials: wild rose, honeysuckle, divaricate Saposhnikovia root, astragalus root, etc., wild ginseng, wild almond, and (north) cordyceps sinensis

Forest by-products: purple-faced mushroom, yellow mushroom, bracken, Hericium erinaceus, wild fungus and Hericium erinaceus

Tobacco and alcohol products: mineral beer, Hongyun series magnetized wine, Xing 'an cigarette. Silver handicrafts, birch bark handicrafts,

model handicrafts: Mongolian yurts, small Mongolian boots, Mongolian hats, waistcoats, camels, lambs, le che, and various small animal products made of wool.