stewed tofu with green vegetables

main ingredient

tender tofu 251g

auxiliary material

2 green vegetables

appropriate amount of onion

1 tsp of salt

1/4 tsp of chicken essence

steps

1.251g of tender tofu for later use

2. Wash and cut the green vegetables. Stir-fry chopped green onion

5. Add chopped green vegetables and stir-fry evenly

6. Add tofu and stir-fry, so that most of the tofu will be crushed

7. Add salt and chicken essence, keep the fire low, and serve when the tofu is boiled

Tips

1. This dish must use tender tofu, and you can make it yourself or buy it. If you use old tofu, the taste will be greatly reduced.

2. Green vegetables can choose their favorite green leafy vegetables at will.

3. the amount of oil is less than usual, because tofu and vegetables don't absorb oil very much, and more oil tends to get greasy.

4. There is no need to add water to this dish, and both tofu and vegetables will separate out water, so Caicai will still bring soup after cooking, and it is a beautiful light green soup.